Viva Vienna!
Vienna Lager

 

Type: Extract

 Date: 12/16/2003

Batch Size: 5.00 gal

 Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 13.3 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 80.0 %
0.25 lb Caramunich Malt (72.0 SRM) Grain 3.3 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 3.3 %
1.50 oz Liberty [4.00%] (60 min) Hops 16.5 IBU
0.50 oz Perle [7.40%] (60 min) Hops 10.2 IBU
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 26.7 IBU Calories: 43 cal/pint
Est Color: 9.5 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes