Vanilla Cream Ale

Type: Extract

Date: 2/10/2004

Batch Size: 3.00 gal

Brewer: Mark Zgarrick

Boil Size: 2.50 gal

Asst Brewer:

Boil Time: 45 min

Equipment: Brew Pot (4 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 0.0

Taste Notes:

Ingredients

Amount Item Type % or IBU

4.00 lb Pale Liquid Extract (8.0 SRM) Extract 88.9 %

0.50 lb Munich Malt - 10L (10.0 SRM) Grain 11.1 %

0.50 oz Williamette [4.70%] (45 min) Hops 11.5 IBU

1.00 oz Saaz [3.60%] (8 min) Hops 5.8 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

3.00 tbsp Vanilla Extract (Bottling 5.0 min) Misc

3.00 gal Chicago, IL Water

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.045 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 4.7 %

Actual Alcohol by Vol: 4.0 %

Bitterness: 17.2 IBU

Calories: 200 cal/pint

Est Color: 8.4 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.5

Pressure/Weight: 2.4 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract.
* Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.