Smoked Porter
Robust Porter

 

Type: Partial Mash

 Date: 11/9/2003

Batch Size: 5.00 gal

 Brewer: Mark Zgarrick
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 50.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 70.0 %
2.00 lb Smoked Malt (9.0 SRM) Grain 20.0 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.0 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.5 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.5 %
1.50 oz Centennial [9.10%] (60 min) Hops 33.1 IBU
1.00 oz Williamette [4.70%] (5 min) Hops 2.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Chicago, IL Water
2 Pkgs Munton Fison Ale (Munton-Fison #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.6 %
Bitterness: 35.4 IBU Calories: 244 cal/pint
Est Color: 30.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 3.00 lb
Sparge Water: 2.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 3.75 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 2.10 qt of water at 196.6 F 168.0 F 10 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering.
12/3/03 - Bottled. Very nice brew.