Jays 'One at a time' Imperial Stout
Russian Imperial Stout

 

Type: All Grain

 Date: 9/10/2003

Batch Size: 5.00 gal

 Brewer: Jay Russ
Boil Size: 6.31 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 69.0
Taste Notes: Strong imperial Stout by Jay Russ
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 68.6 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 11.4 %
1.50 lb Black Barley (Stout) (500.0 SRM) Grain 8.6 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.3 %
0.50 lb Carafoam (2.0 SRM) Grain 2.9 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 2.9 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.4 %
2.50 oz Challenger [8.00%] (90 min) Hops 62.6 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.086 SG

 Measured Original Gravity: 1.085 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 8.2 % Actual Alcohol by Vol: 7.9 %
Bitterness: 62.6 IBU Calories: 396 cal/pint
Est Color: 65.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 17.50 lb
Sparge Water: 3.19 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 21.88 qt of water at 168.1 F 154.0 F 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 56.0 days
Storage Temperature: 52.0 F  
 

Notes
Strong, high gravity ale. Note that you will have lower than normal efficiency because this is a high gravity beer.