Northern Brewer IPA

Type: Extract

Date: 9/21/2005

Batch Size: 5.81 gal

Brewer: Wright Brewery

Boil Size: 6.34 gal

Asst Brewer:

Boil Time: 30 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

2.20 lb Light Dry Extract (8.0 SRM) Dry Extract 25.0 %

6.61 lb Pale Liquid Extract (8.0 SRM) Extract 75.0 %

1.06 oz Northern Brewer [9.80%] (30 min) Hops 23.1 IBU

0.71 oz Northern Brewer [9.80%] (15 min) Hops 9.9 IBU

0.53 oz Northern Brewer [9.80%] (10 min) Hops 5.4 IBU

0.35 oz Northern Brewer [9.80%] (5 min) Hops 2.0 IBU

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.5 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 40.4 IBU

Calories: 43 cal/pint

Est Color: 8.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.4 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.1 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes