London Cream Ale

Type: Extract

Date: 3/22/2004

Batch Size: 5.00 gal

Brewer: Brian Gray

Boil Size: 5.72 gal

Asst Brewer:

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 0.0

Taste Notes: Very smooth cream ale.

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Liquid Extract (8.0 SRM) Extract 90.0 %

1.00 oz Williamette [5.50%] (60 min) Hops 16.6 IBU

1.00 oz Fuggles [4.50%] (60 min) Hops 13.6 IBU

0.50 oz Williamette [5.50%] (15 min) Hops 4.1 IBU

0.50 oz Williamette [5.50%] (5 min) Hops 1.7 IBU

1.00 tsp Irish Moss (Boil 15.0 min) Misc

8.00 oz Malto-Dextrine (Boil 5.0 min) Misc

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 10.0 %

1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Beer Profile

Est Original Gravity: 1.074 SG

Measured Original Gravity: 1.065 SG

Est Final Gravity: 1.017 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 7.4 %

Actual Alcohol by Vol: 7.8 %

Bitterness: 36.0 IBU

Calories: 287 cal/pint

Est Color: 9.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes