Ja's Golden Ale
American Pale Ale

 

Type: Extract

Date: 11/19/2005

Batch Size: 6.08 gal

Brewer: Wright Brewery
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 30 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.55 lb Wheat Dry Extract (8.0 SRM) Dry Extract 6.7 %
6.61 lb Pale Liquid Extract (8.0 SRM) Extract 80.0 %
0.71 oz Northern Brewer [9.80%] (30 min) Hops 15.5 IBU
0.71 oz Amarillo Gold [8.50%] (20 min) Hops 10.6 IBU
0.53 oz Amarillo Gold [8.50%] (15 min) Hops 6.5 IBU
0.35 oz Amarillo Gold [8.50%] (5 min) Hops 1.7 IBU
1.10 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 13.3 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 34.2 IBU Calories: 43 cal/pint
Est Color: 7.0 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.1 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes