German Choco

Type: Extract

Date: 10/11/2004

Batch Size: 5.00 gal

Brewer: Mike

Boil Size: 2.43 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (3 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

10.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 64.5 %

3.00 lb Dark Liquid Extract (17.5 SRM) Extract 19.4 %

1.00 lb Chocolate Malt (450.0 SRM) Grain 6.5 %

1.00 lb German Munich (3.0 SRM) Grain 6.5 %

0.50 lb Caravienne Malt (22.0 SRM) Grain 3.2 %

3.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 11.0 IBU

1.00 oz Williamette [5.50%] (10 min) Hops 1.8 IBU

1 Pkgs Belgian Ale #1 (Brewtek #CL-0300) Yeast-Ale

Beer Profile

Est Original Gravity: 1.096 SG

Measured Original Gravity: 1.092 SG

Est Final Gravity: 1.022 SG

Measured Final Gravity: 1.030 SG

Estimated Alcohol by Vol: 9.6 %

Actual Alcohol by Vol: 8.1 %

Bitterness: 12.8 IBU

Calories: 433 cal/pint

Est Color: 37.6 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 21.7 PSI

Carbonation Used: -

Keg/Bottling Temperature: 60.1 F

Age for: 28.0 days

Storage Temperature: 45.0 F

Notes

This get's it's name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn't developed the hint of chocolate I was tring for with the chocolate malt.