Eisbock
Eisbock

 

Type: All Grain

 Date: 3/11/2007

Batch Size: 6.00 gal

 Brewer: Jamil Zainasheff
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11 lbs 9.6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 56.3 %
8 lbs Munich Malt (9.0 SRM) Grain 38.8 %
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 4.9 %
0.53 oz Magnum [13.00%] (60 min) Hops 14.6 IBU
0.50 oz Hallertauer [4.00%] (30 min) Hops 3.3 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.095 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.026 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 17.9 IBU Calories: 43 cal/pint
Est Color: 14.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 20.60 lb
Sparge Water: 2.57 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 4.19 gal of water at 174.8 F 156.0 F 45 min
Mash Out Add 2.58 gal of water at 191.9 F 168.0 F 5 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes