Easy Cream Ale
Cream Ale

 

Type: All Grain

 Date: 8/25/2004

Batch Size: 10.00 gal

 Brewer: Brian Sabus
Boil Size: 11.45 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.2 %
2.50 lb Corn, Flaked (1.3 SRM) Grain 17.5 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.5 %
0.25 lb Wheat, Flaked (1.6 SRM) Grain 1.8 %
1.50 oz Saaz [4.00%] (60 min) Hops 11.8 IBU
0.50 oz Saaz [4.00%] (30 min) Hops 3.0 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.0 %
1 Pkgs East Coast Ale (White Labs #WLP008) [Starter 35 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.040 SG

 Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.8 % Actual Alcohol by Vol: 4.2 %
Bitterness: 14.8 IBU Calories: 179 cal/pint
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 13.25 lb
Sparge Water: 9.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 16.56 qt of water at 165.9 F 154.0 F 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes