Lager - Dunkel

Type: Extract

Date: 7/11/2004

Batch Size: 5.00 gal

Brewer: CCHBS

Boil Size: 3.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: CCHBS partial boil instructions

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Munich Liquid Extract (10.0 SRM) Extract 85.7 %

0.50 lb Caramunich Malt (72.0 SRM) Grain 7.1 %

0.50 lb German Crystal Malt - 90L (90.0 SRM) Grain 7.1 %

1.00 oz Tettnang [5.40%] (60 min) Hops 16.5 IBU

1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.3 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 16.5 IBU

Calories: 43 cal/pint

Est Color: 14.7 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes