Dortys Export
Dortmunder Export

 

Type: All Grain

 Date: 10/29/2005

Batch Size: 5.70 gal

 Brewer: Chris
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 77.8 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.1 %
1.00 lb Carafoam (2.0 SRM) Grain 7.4 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.7 %
0.50 oz Pearle [6.70%] (60 min) Hops 10.3 IBU
1.00 oz Saaz [3.00%] (60 min) Hops 9.2 IBU
1.00 oz Saaz [3.00%] (20 min) Hops 5.6 IBU
1.00 oz Saaz [3.00%] (1 min) Hops 0.4 IBU
1.00 tbsp 5.2 Stabilizer (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) [Starter 750 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 6.3 %
Bitterness: 25.4 IBU Calories: 257 cal/pint
Est Color: 5.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 13.50 lb
Sparge Water: 4.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 16.89 qt of water at 166.4 F 152.0 F 75 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
100% filtered tap water

11-20-05 Bottled 12 bottles and the rest to keg