Dortmund This
Dortmunder Export

 

Type: All Grain

 Date: 10/30/2004

Batch Size: 10.00 gal

 Brewer: Jon Griffin
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 65.0
Taste Notes: Awesome and very balanced even after only 1 month.
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pilsner (2 Row) France (1.8 SRM) Grain 73.9 %
3.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 13.0 %
3.00 lb Munich Malt (France) (9.0 SRM) Grain 13.0 %
1.50 oz Pearle [7.30%] (60 min) Hops 19.6 IBU
1.50 oz Mt. Hood [5.70%] (15 min) Hops 7.6 IBU
2.00 oz Saaz [3.80%] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.5 %
Bitterness: 27.3 IBU Calories: 250 cal/pint
Est Color: 5.3 SRM Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Medium Body Total Grain Weight: 23.00 lb
Sparge Water: 2.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Protein Rest Add 20.70 qt of water at 132.1 F 122.0 F 30 min
Saccrification Add 18.40 qt of water at 197.3 F 154.0 F 30 min
Mash Out Add 16.10 qt of water at 205.6 F 168.0 F 10 min

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 2.4
Pressure/Weight: 10.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes