Cremora Cream Ale
Cream Ale

 

Type: All Grain

 Date: 5/1/2004

Batch Size: 5.00 gal

 Brewer: Jon Griffin
Boil Size: 6.13 gal Asst Brewer:
Boil Time: 90 min Equipment: My Coleman Cooler
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 75.0
Taste Notes: Great light summer beer. Lager without the hassle!
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.2 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 10.5 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.3 %
1.00 oz Mt Hood [4.10%] (90 min) Hops 14.6 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 14.6 IBU Calories: 43 cal/pint
Est Color: 4.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 2.40 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

Name Description Step Temp Step Time
Mash In Add 11.88 qt of water at 163.1 F 150.0 F 75 min
Mash Out Add 7.60 qt of water at 200.8 F 168.0 F 10 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees.