Creamy Goodness Ale
Cream Ale

 

Type: All Grain

 Date: 10/16/2004

Batch Size: 5.13 gal

 Brewer: Brad Pierskalla
Boil Size: 6.15 gal Asst Brewer:
Boil Time: 60 min Equipment: 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 61.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) Grain 66.7 %
2.00 lb Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) Grain 19.0 %
1.00 lb Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) Grain 9.5 %
0.50 lb Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) Grain 4.8 %
0.75 oz Cascade [5.70%] (55 min) Hops 15.7 IBU
0.75 oz Amarillo Gold [7.10%] (2 min) Hops 1.7 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 0.0 %
Bitterness: 17.4 IBU Calories: 0 cal/pint
Est Color: 5.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 10.50 lb
Sparge Water: 2.07 gal Grain Temperature: 70.0 F
Sparge Temperature: 168.0 F TunTemperature: 70.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 13.13 qt of water at 169.8 F 154.0 F 60 min
Mash Out Add 8.40 qt of water at 194.5 F 168.0 F 10 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Pressure/Weight: 4.4 oz Carbonation Used:
Keg/Bottling Temperature: 60.0 F Age for: 21.0 days
Storage Temperature: 68.0 F  
 

Notes