Denny Conn's Rye IPA
India Pale Ale

 

Type: All Grain

 Date: 1/20/2004

Batch Size: 5.00 gal

 Brewer: Rob
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 65.0
Taste Notes: A favorite recipe from the brewboard
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.7 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.5 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.7 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.1 %
0.50 lb Wheat, Flaked (2.0 SRM) Grain 3.1 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 42.5 IBU
1.00 oz Mt. Hood [6.00%] (60 min) (First Wort Hop) Hops 20.0 IBU
0.50 oz Mt. Hood [6.00%] (30 min) Hops 7.0 IBU
1.50 oz Mt. Hood [6.00%] (1 min) Hops 1.2 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Pub Brewery Ale (BrewTek #CL-0050) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.073 SG

 Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 6.9 %
Bitterness: 70.7 IBU Calories: 334 cal/pint
Est Color: 12.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 16.25 lb
Sparge Water: 0.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 20.31 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 11.38 qt of water at 196.6 F 168.0 F 10 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Credit goes to Denny Conn for the origianal recipe.