Lager - Classic American Pilsner

Type: Extract

Date: 7/11/2004

Batch Size: 5.00 gal

Brewer: CCHBS

Boil Size: 3.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: CCHBS partial boil instructions

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 30.1 %

1.00 lb Rice Extract (dry) (2.0 SRM) Dry Extract 15.0 %

3.40 lb Pale Liquid Extract (6.0 SRM) Extract 51.1 %

0.25 lb Carafoam (2.0 SRM) Grain 3.8 %

1.10 oz Cluster [7.00%] (60 min) Hops 21.9 IBU

0.40 oz Hallertauer Tradition [4.40%] (15 min) Hops 2.5 IBU

0.50 oz Saaz [4.20%] (0 min) Hops -

6.00 gal Distilled Water Water

1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.7 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 24.4 IBU

Calories: 43 cal/pint

Est Color: 5.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes