The Bomb
India Pale Ale

 

Type: All Grain

Date: 6/24/2004

Batch Size: 5.50 gal

Brewer: Bob Bradham
Boil Size: 6.30 gal Asst Brewer: Hops & Chinook
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 48.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.23 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.6 %
1.02 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.7 %
1.02 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.7 %
0.75 oz Centennial [12.00%] (20 min) Hops 16.1 IBU
0.30 oz Chinook [10.50%] (90 min) Hops 10.0 IBU
0.34 oz Northern Brewer [8.70%] (90 min) Hops 9.3 IBU
0.26 oz Cascade [5.70%] (90 min) Hops 4.7 IBU
1.00 oz Centennial [12.00%] (Dry Hop 3 days) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 6.5 %
Bitterness: 40.1 IBU Calories: 293 cal/pint
Est Color: 11.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 13.27 lb
Sparge Water: 3.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 16.59 qt of water at 161.4 F 150.0 F 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes