Lager - Bock
Traditional Bock

 

Type: Extract

 Date: 7/11/2004

Batch Size: 5.00 gal

 Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Munich Liquid Extract (10.0 SRM) Extract 90.0 %
0.50 lb Caramunich Malt (72.0 SRM) Grain 5.0 %
0.50 lb German Crystal Malt - 90L (90.0 SRM) Grain 5.0 %
1.00 oz Perle [7.30%] (60 min) Hops 17.0 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 17.0 IBU Calories: 43 cal/pint
Est Color: 16.8 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes