Beach Party Blonde - all grain
Blonde Ale

 

Type: All Grain

 Date: 12/13/2003

Batch Size: 11.00 gal

 Brewer: CCHBS
Boil Size: 13.47 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
19.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.5 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 4.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.4 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2.4 %
2.20 oz Perle [7.40%] (60 min) Hops 24.8 IBU
2.00 oz Cascade [5.50%] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 24.8 IBU Calories: 43 cal/pint
Est Color: 5.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 21.00 lb
Sparge Water: 10.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 25.20 qt of water at 166.4 F 154.0 F 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes