Schwarzbieresque

Type: Extract

Date: 10/28/2003

Batch Size: 5.00 gal

Brewer: Anton Treml

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 45.0

Brewhouse Efficiency: 0.0

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.10 lb Dark Liquid Extract (17.5 SRM) Extract 90.2 %

0.50 lb Caramel/Crystal Malt - 60L (64.0 SRM) Grain 5.6 %

0.25 lb Chocolate Malt (350.0 SRM) Grain 2.8 %

0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.4 %

1.00 oz Northern Brewer [7.10%] (60 min) Hops 20.0 IBU

2.00 oz Hallertauer Mittelfrueh [4.00%] (15 min) Hops 11.2 IBU

1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Beer Profile

Est Original Gravity: 1.059 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.8 %

Actual Alcohol by Vol: 0.6 %

Bitterness: 31.2 IBU

Calories: 43 cal/pint

Est Color: 26.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 21.6 PSI

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered.
Its definately one I'll do again, everyone liked it.