Holiday Brew-Ha-Ha
Fruit Beer

 

Type: Extract

 Date: 10/13/2002

Batch Size: 5.00 gal

 Brewer: Brian Smith
Boil Size: 3.98 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes: No tasting notes, but this beer is ALWAYS good.
 

Ingredients

Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.9 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.9 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 14.3 %
2.00 oz Columbus (Tomahawk) [14.30%] (45 min) Hops 77.4 IBU
1.00 oz Ultra [4.20%] (5 min) Hops 2.5 IBU
0.25 tsp Allspice (Boil 10.0 min) Misc
0.25 tsp Cloves (Ground) (Boil 10.0 min) Misc
0.25 tsp Ginger (Powdered) (Boil 10.0 min) Misc
1.00 lb Honey (Boil 45.0 min) Misc
3.00 tbsp Cinnamon (Powdered) (Boil 10.0 min) Misc
4.00 items Orange Peel, Sweet (Boil 10.0 min) Misc
4.00 tbsp Vanilla (Boil 10.0 min) Misc
2 Pkgs Dry Ale Yeast (Nottingham) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.4 %
Bitterness: 79.9 IBU Calories: 183 cal/pint
Est Color: 12.2 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes