Full Sail Wassail Clone 1 Extract Chris 18.92716800 15.44456900 60 - Styrian Goldings 1 Slovenia 5.00 0.0155920 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 0.55 oz 0.55 oz 60 min Northern Brewer 1 Germany 7.00 0.0110560 Boil Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both
Pellet
4.00 35.0 0.39 oz 0.39 oz 60 min Hallertauer Hersbrucker 1 German 3.50 0.0311840 Boil Use for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma
Pellet
6.00 25.0 1.10 oz 1.10 oz 15 min Styrian Goldings 1 Slovenia 5.00 0.0212620 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 0.75 oz 0.75 oz 15 min Styrian Goldings 1 Slovenia 5.00 0.0425240 Boil A seedless version of Fuggles grown in Slovenia Use for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Similar to Fuggles: Mild, soft, grassy, floral aroma Substitutes: Fuggles Williamet Aroma
Pellet
2.90 30.0 1.50 oz 1.50 oz 0 min Hallertauer Hersbrucker 1 German 3.50 0.0595340 Boil Use for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma
Pellet
6.00 25.0 2.10 oz 2.10 oz 0 min Light Dry Extract 1 Dry Extract 1.474174 95.0 8.0 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. - - - - 100.0 FALSE 0.000 3.25 lb 3.25 lb 1.044 8.0 SRM - Pale Liquid Extract 1 Extract 2.267960 78.0 8.0 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 0.000 5.00 lb 5.00 lb 1.036 8.0 SRM - Pale Malt (2 Row) US 1 Grain 0.340194 79.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 140.0 12.3 100.0 TRUE 0.000 0.75 lb 0.75 lb 1.036 2.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 0.254012 74.0 60.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.56 lb 0.56 lb 1.034 60.0 SRM - Caramel/Crystal Malt -120L 1 Grain 0.058967 72.0 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5 4.0 0.0 10.2 20.0 FALSE 0.000 0.13 lb 0.13 lb 1.033 120.0 SRM - Chocolate Malt 1 Grain 0.058967 60.0 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 13.2 10.0 FALSE 0.000 0.13 lb 0.13 lb 1.028 350.0 SRM - Black (Patent) Malt 1 Grain 0.027216 55.0 500.0 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5 6.0 0.0 13.2 10.0 FALSE 0.000 0.06 lb 0.06 lb 1.025 500.0 SRM - Roasted Barley 1 Grain 0.027216 55.0 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5 5.0 0.0 13.2 10.0 FALSE 0.000 0.06 lb 0.06 lb 1.025 300.0 SRM - Irish Moss 1 Fining Boil 0.004929 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 15.0 min 5.00 gal London ESB Ale 1 Ale
Liquid
0.1250000 FALSE Wyeast Labs 1968 17.7778 22.2222 High 69.0 Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 125 ml 64.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (5 Gallon) 1 15.44456900 18.927168 18.92716800 2.267960 0.120 6.62450900 0.94635800 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Simple Brew Pot with a 5 Gallon Capacity - leaving a workable boil volume of around 4.25 gal. Used for extract or partial mash brewing. 4.08 gal 5.00 gal 5.00 gal 5.00 lb 1.75 gal 0.25 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 2.26796000 0.12000000 FALSE 72.0 F 72.0 168.0 F 5.00 lb Heat 2.33 gal of water in brewpot. In a separate pot heat .66 gal to 161 F. Steep the grains in this water for 30-45 mins at 150 F. Add this water and the dme to the brewpot - boil for 60 mins. Add hops as indicated. After boil let wort sit for 15 mins before cooling. Top off to 5 gals. Aerate and pitch yeast. Ferment at 68 F. 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 11/9/2004 1.066 SG 1.020 SG 19.4 SRM 24.1 IBU Tinseth 6.1 % 0.6 % 0.0 43 cal/pint 5.00 gal 4.08 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F