<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Viva Vienna!</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>CCHBS</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.92716800</BATCH_SIZE>
 <BOIL_SIZE>13.24901800</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>-</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Liberty</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>4.00</ALPHA>
 <AMOUNT>0.0425240</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: German style lagers
Aroma: Fine, mild, slightly spicy flavor
Substitutes: Hallertau, Mt hood, Crystal
Examples: Pete&apos;s Wicked Lager</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.50</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>1.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.50 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Perle</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.40</ALPHA>
 <AMOUNT>0.0141750</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: General purpose bittering for US and German ales, lagers
Aroma: slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.75</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>95.0</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Munton &amp; Fison</SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL >1.044</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Liquid Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <AMOUNT>2.721552</AMOUNT>
 <YIELD>78.0</YIELD>
 <COLOR>8.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unhopped pale liquid extract.
Use as a base malt for any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>6.00 lb</INVENTORY>
 <POTENTIAL >1.036</POTENTIAL>
 <DISPLAY_COLOR>8.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.113398</AMOUNT>
 <YIELD>71.7</YIELD>
 <COLOR>72.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.25 lb</INVENTORY>
 <POTENTIAL >1.033</POTENTIAL>
 <DISPLAY_COLOR>72.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caravienne Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.113398</AMOUNT>
 <YIELD>73.9</YIELD>
 <COLOR>22.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Light Belgian crystal malt.  Used in light Trappist and Abbey style Belgian ales.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.25 lb</INVENTORY>
 <POTENTIAL >1.034</POTENTIAL>
 <DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Mexican Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP940</PRODUCT_ID>
 <MIN_TEMPERATURE>10.0000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.7778</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>74.0</ATTENUATION>
 <NOTES>From Mexico City - produces a clean lager beer with a crisp finish.  Good for mexican style beers.</NOTES>
 <BEST_FOR>Mexican style light and dark lagers.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/11/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Vienna Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>German Amber Lager</CATEGORY>
 <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.04600000</OG_MIN>
 <OG_MAX>1.05200000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.01400000</FG_MAX>
 <IBU_MIN>18.0</IBU_MIN>
 <IBU_MAX>30.0</IBU_MAX>
 <COLOR_MIN>7.00000000</COLOR_MIN>
 <COLOR_MAX>14.00000000</COLOR_MAX>
 <CARB_MIN>2.4</CARB_MIN>
 <CARB_MAX>2.6></CARB_MAX>
 <ABV_MAX>5.5</ABV_MAX>
 <ABV_MIN>4.6</ABV_MIN>
 <NOTES>Amber lager. Lighter than Marzen/Oktoberfest with a less malty flavor.  Vienna malt provides toasted flavor and aroma.</NOTES>
 <PROFILE>Light to medium body. Toasty flavor and aroma characteristic of vienna malt. Low to medium noble hops aroma and flavor.  Amber to light brown color.  No ester or fruitiness. Very low diacytl.</PROFILE>
 <INGREDIENTS>Vienna malt. Noble hops.  Vienna lager yeast.   Hard water rich in carbonates (see Vienna water profile).</INGREDIENTS>
 <EXAMPLES>Ambier Genuine Vienna Style, Negro Modelo, Augsburger Red.</EXAMPLES>
 <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>7.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.046-1.052 SG</OG_RANGE>
 <FG_RANGE>1.010-1.014 SG</FG_RANGE>
 <IBU_RANGE>18.0-30.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.4-2.6 vols</CARB_RANGE>
 <COLOR_RANGE>7.0-14.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.6-5.5 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>CCHBS partial boil instructions</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>13.24901800</BOIL_SIZE>
 <BATCH_SIZE>18.927168</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>9.46358400</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>15.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>3.50 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>2.50 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.01000000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>14</PRIMARY_AGE>
 <PRIMARY_TEMP>11.111</PRIMARY_TEMP>
 <SECONDARY_AGE>30</SECONDARY_AGE>
 <SECONDARY_TEMP>3.333</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>12/16/2003</DATE>
 <EST_OG>1.052 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>9.5 SRM</EST_COLOR>
 <IBU>26.7 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.1 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>0.0</ACTUAL_EFFICIENCY>
 <CALORIES>43 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>3.50 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>52.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>38.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>

