<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>It Takes 2</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Fred Bonjour</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.92716800</BATCH_SIZE>
 <BOIL_SIZE>21.66571400</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>74.0</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer Tradition</NAME>
 <VERSION>1</VERSION>
 <ORIGIN></ORIGIN>
 <ALPHA>6.00</ALPHA>
 <AMOUNT>0.0283500</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Tradition</NAME>
 <VERSION>1</VERSION>
 <ORIGIN></ORIGIN>
 <ALPHA>6.00</ALPHA>
 <AMOUNT>0.0212620</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.75 oz</INVENTORY>
 <DISPLAY_TIME>15 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Tradition</NAME>
 <VERSION>1</VERSION>
 <ORIGIN></ORIGIN>
 <ALPHA>6.00</ALPHA>
 <AMOUNT>0.0212620</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>0.75 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.75 oz</INVENTORY>
 <DISPLAY_TIME>0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.535920</AMOUNT>
 <YIELD>82.2</YIELD>
 <COLOR>1.7</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pilsner base malt for all pilsners, lagers.  Highly modified malt.</NOTES>
 <COARSE_FINE_DIFF>1.2</COARSE_FINE_DIFF>
 <MOISTURE>4.4</MOISTURE>
 <DIASTATIC_POWER>110.0</DIASTATIC_POWER>
 <PROTEIN>10.9</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>10.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>10.00 lb</INVENTORY>
 <POTENTIAL >1.038</POTENTIAL>
 <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Bohemian Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250970</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2124</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>71.0</ATTENUATION>
 <NOTES>Ferments clean and malty, with rich malty flavor for full gravity pilsners.</NOTES>
 <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Northern German Pilsner</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>European Pale Lager</CATEGORY>
 <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.04400000</OG_MIN>
 <OG_MAX>1.05000000</OG_MAX>
 <FG_MIN>1.00800000</FG_MIN>
 <FG_MAX>1.01500000</FG_MAX>
 <IBU_MIN>25.0</IBU_MIN>
 <IBU_MAX>45.0</IBU_MAX>
 <COLOR_MIN>2.00000000</COLOR_MIN>
 <COLOR_MAX>4.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.8></CARB_MAX>
 <ABV_MAX>5.0</ABV_MAX>
 <ABV_MIN>2.0</ABV_MIN>
 <NOTES></NOTES>
 <PROFILE></PROFILE>
 <INGREDIENTS></INGREDIENTS>
 <EXAMPLES></EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>4.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.050 SG</OG_RANGE>
 <FG_RANGE>1.008-1.015 SG</FG_RANGE>
 <IBU_RANGE>25.0-45.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.8 vols</CARB_RANGE>
 <COLOR_RANGE>2.0-4.0 SRM</COLOR_RANGE>
 <ABV_RANGE>2.0-5.0 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>21.66571400</BOIL_SIZE>
 <BATCH_SIZE>18.927168</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>130 145 158 Double Decoction</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>21.11111100</GRAIN_TEMP>
 <TUN_TEMP>833021670543404440000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000.</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>70.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP></DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>49.205000</INFUSE_AMOUNT>
 <STEP_TIME>20</STEP_TIME>
 <STEP_TEMP>54.44444400</STEP_TEMP>
 <RAMP_TIME>5</RAMP_TIME>
 <END_TEMP>54.44444400</END_TEMP>
 <DESCRIPTION>Add 13.00 gal of water at 132.1 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.30</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>132.1 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>13.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Low Mash</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>12.225550</INFUSE_AMOUNT>
 <STEP_TIME>30</STEP_TIME>
 <STEP_TEMP>62.77777800</STEP_TEMP>
 <RAMP_TIME>20</RAMP_TIME>
 <END_TEMP>62.77777800</END_TEMP>
 <DESCRIPTION>Decoct 2.52 gal of mash and boil it</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.62</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>2.52 gal</DECOCTION_AMT>
 <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>3.23 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>High Mash</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>11.809200</INFUSE_AMOUNT>
 <STEP_TIME>40</STEP_TIME>
 <STEP_TEMP>70.00000000</STEP_TEMP>
 <RAMP_TIME>30</RAMP_TIME>
 <END_TEMP>70.00000000</END_TEMP>
 <DESCRIPTION>Decoct 3.30 gal of mash and boil it</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.93</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>3.30 gal</DECOCTION_AMT>
 <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>3.12 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Sparge</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>47.326310</INFUSE_AMOUNT>
 <STEP_TIME>60</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>5</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Add 12.50 gal of water at 183.8 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.19</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>183.8 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.50 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>It Takes 2 because this beer is for my sons wedding and It Takes 2.
This was intended to be a Labatt Blue CLONE. Labatt Blue is a well-balanced, fully matured, full flavoured lagered beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German (Hallertau) aromatic hops and has no preservatives. 5abv 3.9abw classic pilsner-lager
</NOTES>
 <TASTE_NOTES>This is one of my stock Beers</TASTE_NOTES>
 <TASTE_RATING>40.0</TASTE_RATING>
 <OG>1.05600000</OG>
 <FG>1.00900000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>7</PRIMARY_AGE>
 <PRIMARY_TEMP>12.778</PRIMARY_TEMP>
 <SECONDARY_AGE>30</SECONDARY_AGE>
 <SECONDARY_TEMP>1.111</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>1.111</AGE_TEMP>
 <CARBONATION_USED>12</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced CO2</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>1.1</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>34.0 F</DISPLAY_CARB_TEMP>
 <DATE>12/18/2004</DATE>
 <EST_OG>1.056 SG</EST_OG>
 <EST_FG>1.016 SG</EST_FG>
 <EST_COLOR>3.5 SRM</EST_COLOR>
 <IBU>28.6 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.3 %</EST_ABV>
 <ABV>6.1 %</ABV>
 <ACTUAL_EFFICIENCY>74.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>247 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.056 SG</DISPLAY_OG>
 <DISPLAY_FG>1.009 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>55.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>34.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>34.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
