Schwarzbier 1 All Grain Chris Love 20.81988500 24.87029900 60 70.0 Hallertauer 1 Germany 4.80 0.0354370 Boil 60.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma 4.00 50.0 1.25 oz 1.25 oz 60 min Hallertauer 1 Germany 4.80 0.0212620 Boil 20.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma 4.00 50.0 0.75 oz 0.75 oz 20 min Hallertauer 1 Germany 4.80 0.0070870 Boil 5.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma 4.00 50.0 0.25 oz 0.25 oz 5 min Pale Malt (2 Row) US 1 Grain 2.041164 79.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 140.0 12.3 100.0 TRUE 0.000 4.50 lb 4.50 lb 1.036 2.0 SRM Pale Liquid Extract Munich Malt 1 Grain 1.496854 80.0 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3 5.0 72.0 11.5 80.0 TRUE 0.000 3.30 lb 3.30 lb 1.037 9.0 SRM Amber Liquid Extract Vienna Malt 1 Grain 1.020582 78.0 4.0 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5 4.0 50.0 11.0 90.0 TRUE 0.000 2.25 lb 2.25 lb 1.036 4.0 SRM Pale Liquid Extract Carafa Special II (Weyermann) 1 Grain 0.226796 77.9 415.0 FALSE Germany Weyermann De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 1.5 3.0 0.0 10.0 5.0 FALSE 0.000 0.50 lb 0.50 lb 1.036 415.0 SRM - Caramel/Crystal Malt - 40L 1 Grain 0.199580 74.0 40.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.44 lb 0.44 lb 1.034 40.0 SRM - Chocolate Malt 1 Grain 0.199580 60.0 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 13.2 10.0 FALSE 0.000 0.44 lb 0.44 lb 1.028 350.0 SRM - San Francisco Lager 1 Lager 0.7500000 FALSE White Labs WLP810 14.4444 18.3333 High 67.5 Produces "California Common" style beer. California and Premium Lagers, all American Lagers 5 0 FALSE 750 ml 58.0 F 65.0 F 0 Pkgs 6/14/2003 Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 1 24.87029900 20.819885 18.92716800 1.814368 0.300 0.00000000 0.94635800 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes. 6.57 gal 5.50 gal 5.00 gal 4.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, No Mash Out 1 22.22222200 22.22222200 75.55555600 5.4 1.81436800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 4.00 lb Mash In 1 Infusion 13.521096 60 68.33333300 2 68.33333300 Add 14.29 qt of water at 170.4 F 1.25 0.00 qt 170.4 F $DISPLAY_STEP_TEMP 14.29 qt 3-6-05 reading 1.014 3-10-05 1.012 transferred to 2ndary Bottled 4-9-05 FG 1.014 52 bottles - excellent flavor - roasty - clean with coffee and hints of dark chocolate. Another excellent beer. Not a popular style, but spot on. 35.0 1.05200000 1.01400000 2.4 2 17 10.000 30 7.222 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 2/21/2005 1.052 SG 1.016 SG 29.5 SRM 27.9 IBU Tinseth 4.7 % 5.0 % 69.6 % 232 cal/pint 5.50 gal 6.57 gal 1.052 SG 1.014 SG 50.0 F 45.0 F 68.0 F 52.0 F