Salmon Fest Lager 1 Partial Mash Michael Daniels 18.92716800 12.30612600 60 75.0 Pearle 1 Germany 7.20 0.0566990 Boil Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering
Pellet
4.75 15.0 2.00 oz 2.00 oz 60 min Hallertauer Mittelfrueh 1 Germany 4.00 0.0141750 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.60 45.0 0.50 oz 0.50 oz 10 min Hallertauer Mittelfrueh 1 Germany 4.00 0.0141750 Dry Hop Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.60 45.0 0.50 oz 0.50 oz 3 days Pale Liquid Extract 1 Extract 3.311222 78.0 8.0 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 0.000 7 lbs 4.8 oz 7 lbs 4.8 oz 1.036 8.0 SRM - Aromatic Malt 1 Grain 0.226796 78.0 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5 4.0 29.0 11.8 10.0 TRUE 0.000 8.0 oz 8.0 oz 1.036 26.0 SRM Caravienne Malt Cara-Pils/Dextrine 1 Grain 0.226796 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 8.0 oz 8.0 oz 1.033 2.0 SRM - Caramel/Crystal Malt - 10L 1 Grain 0.226796 75.0 10.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 8.0 oz 8.0 oz 1.035 10.0 SRM - Gelatin 1 Fining Secondary 0.002464 FALSE Clarity Clear, unflavored gelatin can be purchased from your grocer. Aids in settling yeast. Prepare in 1 pint of water by heating gently until dissolved. Add before bottling. Do not boil. 0.50 tsp 0.00 tsp 5.0 hours 5.00 gal Irish Moss 1 Fining Boil 0.002464 FALSE Clarifying 0.50 tsp 32.00 tsp 50.0 min 5.00 gal Brew Pot (4 Gallon) 1 12.30612600 18.927168 15.14173400 1.814368 0.120 8.51722600 0.00000000 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Simple Brew Pot with a 4 Gallon Capacity - leaving a workable boil volume of around 3.25 gal. Used for extract or partial mash brewing. 3.25 gal 5.00 gal 4.00 gal 4.00 lb 2.25 gal 0.00 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 1.81436800 0.12000000 FALSE 72.0 F 72.0 168.0 F 4.00 lb Add grains to 2 gal. Water. Bring slowly to 170° F. Remove grains and bring liquid to a boil. Total boil is 60 min. Boil 10 min. and add Irish Moss, Boil 45 min. more, adding water as needed to maintain liquid level. Make first German Hallertau addition. Boil 5 min. more. Turn off heat. Remove hops and transfer to fermenting container. Top off to 5 gal. Pitch yeast at 70° to 80° F. Ferment three days and rack to secondary. Dry hop with 1/2 oz. German Hallertau pellets. Ferment two to three weeks at 60° F or when air lock bubbles more that 1 minute apart. Prime and bottle. Turned out very nice with a good standing white head, good beer for my Salmon fishing trips, hence the name. Gold medal Silver Dollar Fair 2005. 37.0 1.06000000 1.01400000 2.4 3 12 12.778 15 10.000 20 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 1/26/2006 1.060 SG 1.016 SG 9.8 SRM 35.5 IBU Tinseth 5.8 % 6.0 % 73.6 % 269 cal/pint 5.00 gal 3.25 gal 1.060 SG 1.014 SG 55.0 F 50.0 F 42.0 F 52.0 F