Pale German Bock 1 Partial Mash Michael Daniels 18.92716800 9.18626300 60 75.0 Cascade 1 US 7.20 0.0566990 Boil 60.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.00 50.0 2.00 oz 2.00 oz 60 min Chinook 1 US 11.70 0.0141750 Boil 30.000 Use for: Strong versitile bittering hop for ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.60 20.0 0.50 oz 0.50 oz 30 min Chinook 1 US 11.70 0.0141750 Dry Hop 4320.00 Use for: Strong versitile bittering hop for ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.60 20.0 0.50 oz 0.50 oz 3 days Pale Liquid Extract 1 Extract 3.175144 78.0 12.0 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 0.000 7 lbs 7 lbs 1.036 12.0 SRM - Aromatic Malt 1 Grain 0.226796 78.0 26.0 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5 4.0 29.0 11.8 10.0 TRUE 0.000 8.0 oz 8.0 oz 1.036 26.0 SRM Caravienne Malt Cara-Pils/Dextrine 1 Grain 0.226796 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 8.0 oz 8.0 oz 1.033 2.0 SRM - Caramel/Crystal Malt - 10L 1 Grain 0.226796 75.0 10.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 8.0 oz 8.0 oz 1.035 10.0 SRM - Irish Moss 1 Fining Boil 0.002464 30.000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.50 tsp 0.00 tsp 30.0 min 5.00 gal German Bock Lager 1 Lager 0.0350000 FALSE White Labs WLP833 8.8889 12.7778 Medium 73.0 Produces beer that has balanced malt and hop character. From Southern Bavaria. Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners 5 0 FALSE 35 ml 48.0 F 55.0 F 0 Pkgs 6/14/2003 Brew Pot (3 Gallon) 1 9.18626300 18.927168 11.35630100 1.360776 0.120 11.35630100 0.00000000 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Simple Brew Pot with a 3 Gallon Capacity - leaving a workable boil volume of around 2.5 gal. Used for extract or partial mash brewing. 2.43 gal 5.00 gal 3.00 gal 3.00 lb 3.00 gal 0.00 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 1.36077600 0.12000000 FALSE 72.0 F 72.0 168.0 F 3.00 lb Add grains to 2 gal. Water. Bring slowly to 170° F. Remove grains and bring liquid to a boil.Add Malt Extract Syrup. Total boil is 60 min. Boil 10 min. and add Perle hops. Boil 45 min. more, adding water as needed to maintain liquid level. Make first Chinook addition, Add Irish Moss Boil 30 min. more. Turn off heat. Remove hops and transfer to fermenting container. Top off to 5 gal. Pitch yeast at 70° to 80° F. Ferment three days and rack to secondary. Dry hop with 1/2 oz. Chinook pellets. Ferment two to three weeks at 60° F or when air lock bubbles more that 1 minute apart. Prime and bottle. Another summer favorite, everyone loved to sip on this one, had to watch out though it will sneek up on you. My ABV came up much higher than anticipated. It won Silver Medal at the Silver Dollar Fair 2006. 38.0 1.06500000 1.01400000 2.4 2 12 15.556 15 10.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 1/25/2006 1.058 SG 1.015 SG 11.9 SRM 34.8 IBU Tinseth 5.6 % 6.7 % 142.7 % 292 cal/pint 5.00 gal 2.43 gal 1.065 SG 1.014 SG 60.0 F 50.0 F 68.0 F 52.0 F