Mr. No pants listener Pilsner 1 All Grain Chris Curry Baer 22.71000000 27.03583300 60 75.00 Pearle 1 Germany 7.60 0.0141750 First Wort 60.000 Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering

Pellet

4.75 15.0 0.50 oz 0.50 oz 60 min Saaz 1 Czech Republic 3.60 0.0283500 Boil 20.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma

Pellet

3.50 42.0 1.00 oz 1.00 oz 20 min Galena 1 US 13.00 0.0283500 Boil 20.000 Use for: General bittering hops for all beers Aroma: Strong, clean, balanced bittering Substitute: Eroica, Northern Brewer, Cluster, Chinook Examples: Catamount Porter Bittering

Pellet

7.50 15.0 1.00 oz 1.00 oz 20 min Saaz 1 Czech Republic 4.00 0.0283500 Aroma 0.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma

Pellet

3.50 42.0 1.00 oz 1.00 oz 0 min Pilsner (2 Row) Bel 1 Grain 4.535920 79.00 2.0 FALSE Belgium Belgian base malt for Continental lagers 1.50 4.00 105.0 10.50 100.00 TRUE 0.000 10 lbs 10 lbs 1.036 2.0 SRM Pilsner Liquid Extract Carafoam 1 Grain 0.879968 72.00 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.50 4.00 0.0 13.20 20.00 FALSE 0.000 1 lbs 15.0 oz 1 lbs 15.0 oz 1.033 2.0 SRM - Munich Malt 1 Grain 0.707604 80.00 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.30 5.00 72.0 11.50 80.00 TRUE 0.000 1 lbs 9.0 oz 1 lbs 9.0 oz 1.037 9.0 SRM Amber Liquid Extract Acid Malt 1 Grain 0.176901 58.70 3.0 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.50 4.00 0.0 6.00 10.00 TRUE 0.000 6.2 oz 6.2 oz 1.027 3.0 SRM Pale Liquid Extract Irish Moss 1 Fining Boil 0.002464 15 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.50 tsp 0.00 tsp 15.0 min 5.00 gal Pilsen Lager 1 Lager

Liquid

0.1250000 FALSE Wyeast Labs 2007 8.8889 13.3333 Medium 73.00 Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation. American Pilsner, Bohemian Pilsner, Light Lagers 5 0 FALSE 125 ml 48.0 F 56.0 F 0 Pkgs 6/14/2003 Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 1 27.03583300 22.710000 18.92716800 1.814368 0.300 0.00000000 0.94635800 9.00 60.0 TRUE 0.94635800 0.00000000 100.00 4.00 Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes. 7.14 gal 6.00 gal 5.00 gal 4.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Decoction Mash, Triple, Lager 1 21.11111100 21.11111100 75.55555600 5.4 1.81436800 0.30000000 FALSE Derived from Noonan, "New Brewing Lager Beer". A pure infusion/decoction mash with no temperature steps. The book recommends adding boiling water for the second step, though it appears it would come in too high in temperature. The first two decoctions are from the "heaviest" part of mash while the third is from the "thinnest". He also recommends you hold Dextrinization until it passes an iodine test (probably more than 20 minutes) 70.0 F 70.0 168.0 F 4.00 lb Dough-In 1 Infusion 11.830426 15 21.11111100 2 21.11111100 Add 3.13 gal of water at 70.0 F 0.23 0.00 gal 70.0 F $DISPLAY_STEP_TEMP 3.13 gal Acid Rest 1 Infusion 8.215574 20 40.55555600 2 40.55555600 Add 2.17 gal of water at 165.6 F 0.38 0.00 gal 165.6 F $DISPLAY_STEP_TEMP 2.17 gal Protein Rest 1 Decoction 0.000000 10 50.00000000 5 50.00000000 Decoct 1.01 gal of mash and boil it 0.38 1.01 gal 0.0 F $DISPLAY_STEP_TEMP 0.00 gal Dextrinization Rest 1 Decoction 0.000000 20 68.33333300 2 68.33333300 Decoct 2.34 gal of mash and boil it 0.38 2.34 gal 0.0 F $DISPLAY_STEP_TEMP 0.00 gal Mash Out 1 Decoction 0.000000 5 76.66666700 5 76.66666700 Decoct 1.68 gal of mash and boil it 0.38 1.68 gal 0.0 F $DISPLAY_STEP_TEMP 0.00 gal 35.0 1.05000000 1.01200000 2.4 2 4 20.000 7 20.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 60.1 F 5/10/2008 1.062 SG 1.016 SG 5.4 SRM 39.3 IBU Tinseth 6.00 % 4.95 % 60.53 % 222 cal/pint 6.00 gal 7.14 gal 1.050 SG 1.012 SG 68.0 F 68.0 F 68.0 F 52.0 F