London Cream Ale 1 Extract Brian Gray 18.92716800 21.66571400 60 0.0 Williamette 1 US 5.50 0.0283500 Boil 60.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma

Pellet

3.50 40.0 1.00 oz 1.00 oz 60 min Fuggles 1 United Kingdom 4.50 0.0283500 Boil 60.000 Used For: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma

Pellet

2.00 35.0 1.00 oz 1.00 oz 60 min Williamette 1 US 5.50 0.0141750 Boil 15.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma

Pellet

3.50 40.0 0.50 oz 0.50 oz 15 min Williamette 1 US 5.50 0.0141750 Boil 5.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma

Pellet

3.50 40.0 0.50 oz 0.50 oz 5 min Pale Liquid Extract 1 Extract 4.082328 78.0 8.0 FALSE US Unhopped pale liquid extract. Use as a base malt for any ale or lager. - - - - 100.0 FALSE 0.000 9.00 lb 9.00 lb 1.036 8.0 SRM - Corn Sugar (Dextrose) 1 Sugar 0.453592 100.0 0.0 FALSE US Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer - - - - 5.0 FALSE 0.000 1.00 lb 1.00 lb 1.046 0.0 SRM - Irish Moss 1 Fining Boil 0.004929 15.000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 5.00 tsp 15.0 min 5.00 gal Malto-Dextrine 1 Other Boil 0.236590 5.000 FALSE Adds Body Malt bases sugar that is less than 5% fermentable. Increases the body and mouth-feel of the beer and adds slight sweetness. 8.00 oz 8.00 oz 5.0 min 5.00 gal London Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1028 15.5556 22.2222 Medium 75.0 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 My Equipment 1 21.66571400 18.927168 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.0 60.0 TRUE 0.00000000 0.00000000 100.0 4.0 5.72 gal 5.00 gal 5.00 gal 0.00 lb 0.00 gal 0.00 gal 0.00 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE 72.0 F 72.0 168.0 F 0.00 lb Very smooth cream ale. 35.0 1.06500000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 3/22/2004 1.074 SG 1.017 SG 9.3 SRM 36.0 IBU Tinseth 7.4 % 7.8 % 0.0 287 cal/pint 5.00 gal 5.72 gal 1.065 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F