<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Lawnmower Special</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Tim Gorman</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.00000000</BATCH_SIZE>
 <BOIL_SIZE>22.89377300</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>80.0</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Crystal</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>3.10</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Used For: Aroma and finishing hops for Lagers
Aroma: Clean, mild, pleasant and slightly spicy
Substitutes: Hallertauer, Mount Liberty</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>5.20</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.49 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.49 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Crystal</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>3.10</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.000</TIME>
 <NOTES>Used For: Aroma and finishing hops for Lagers
Aroma: Clean, mild, pleasant and slightly spicy
Substitutes: Hallertauer, Mount Liberty</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>5.20</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.49 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.49 oz</INVENTORY>
 <DISPLAY_TIME>20 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Crystal</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>3.10</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>Used For: Aroma and finishing hops for Lagers
Aroma: Clean, mild, pleasant and slightly spicy
Substitutes: Hallertauer, Mount Liberty</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Leaf</FORM>
 <BETA>5.20</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.49 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.49 oz</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Lager Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.399998</AMOUNT>
 <YIELD>82.5</YIELD>
 <COLOR>2.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Very light lager malt used to make Pilsners, Lagers and other light beers.  May be used as a base malt.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>100.0</DIASTATIC_POWER>
 <PROTEIN>11.0</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.29 lb</DISPLAY_AMOUNT>
 <INVENTORY>5.29 lb</INVENTORY>
 <POTENTIAL >1.038</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Corn, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.779999</AMOUNT>
 <YIELD>80.0</YIELD>
 <COLOR>1.3</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Generally a neutral flavor, used to reduce maltiness of beer
Produces beer with a milder, less malty flavor
Uses: Primarily for light Bohemian and Pilsner lagers</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>9.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>10.0</PROTEIN>
 <MAX_IN_BATCH>40.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.72 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.72 lb</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>1.3 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Sugar, Table (Sucrose)</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.001232</AMOUNT>
 <TIME>10.000</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Pilsner Urqell</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2001</PRODUCT_ID>
 <MIN_TEMPERATURE>7.2000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.2000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>74.0</ATTENUATION>
 <NOTES>Mild fruit/floral aroma.  Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish.
The &quot;H&quot; strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production</NOTES>
 <BEST_FOR>Bohemian Pilsners</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>2</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>45.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>54.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>2/5/2005</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Lite American Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Light Lager</CATEGORY>
 <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.03000000</OG_MIN>
 <OG_MAX>1.04000000</OG_MAX>
 <FG_MIN>0.99800000</FG_MIN>
 <FG_MAX>1.00800000</FG_MAX>
 <IBU_MIN>8.0</IBU_MIN>
 <IBU_MAX>12.0</IBU_MAX>
 <COLOR_MIN>2.00000000</COLOR_MIN>
 <COLOR_MAX>3.00000000</COLOR_MAX>
 <CARB_MIN>2.5</CARB_MIN>
 <CARB_MAX>2.8></CARB_MAX>
 <ABV_MAX>4.2</ABV_MAX>
 <ABV_MIN>3.2</ABV_MIN>
 <NOTES>A low gravity and low calorie beer characteristic of mainstream America.  Often sold as the &quot;light&quot; version.  No strong flavors.</NOTES>
 <PROFILE>Very light, with little or no malt aroma.  Can be grainy, sweet or corn-like.  Low bitterness and hop aroma.  Color is pale to golden.  No diacetyl.  Highly carbonated.</PROFILE>
 <INGREDIENTS>American hops, American or Pilsner Lager yeast, Pale two or six row malt.  Frequently has up to 40% rice or corn adjuncts. </INGREDIENTS>
 <EXAMPLES>Miller, Bud Light, Amstel Light, Coors Light</EXAMPLES>
 <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.040 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>0.998 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.030-1.040 SG</OG_RANGE>
 <FG_RANGE>0.998-1.008 SG</FG_RANGE>
 <IBU_RANGE>8.0-12.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.5-2.8 vols</CARB_RANGE>
 <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
 <ABV_RANGE>3.2-4.2 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>22.89377300</BOIL_SIZE>
 <BATCH_SIZE>20.000000</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.05 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.28 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>8.290000</INFUSE_AMOUNT>
 <STEP_TIME>110</STEP_TIME>
 <STEP_TEMP>65.60000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>65.60000000</END_TEMP>
 <DESCRIPTION>Add 8.76 qt of water at 161.5 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>161.5 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>8.76 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>this was a crowd pleaser...I actually really liked this beer.  I honestly think this yeast is one of the best lager yeasts.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.04000000</OG>
 <FG>1.00400000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.100</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.1 F</DISPLAY_CARB_TEMP>
 <DATE>5/21/2005</DATE>
 <EST_OG>1.040 SG</EST_OG>
 <EST_FG>1.010 SG</EST_FG>
 <EST_COLOR>2.7 SRM</EST_COLOR>
 <IBU>10.1 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.9 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>80.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>171 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.28 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.05 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.040 SG</DISPLAY_OG>
 <DISPLAY_FG>1.004 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
