Helles Belles 1 All Grain Tim Gorman 19.00000000 21.74908400 60 75.0 Hallertauer 1 Germany 3.80 0.0250000 Boil Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma
Leaf
4.00 50.0 0.88 oz 0.88 oz 60 min Hallertauer Hersbrucker 1 German 3.50 0.0120000 First Wort Use for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma
Plug
6.00 25.0 0.42 oz 0.42 oz 60 min Hallertauer Hersbrucker 1 German 3.50 0.0120000 Boil Use for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma
Pellet
6.00 25.0 0.42 oz 0.42 oz 30 min Pilsner (Weyermann) 1 Grain 3.999997 82.2 1.7 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2 4.4 110.0 10.9 100.0 TRUE 0.000 8.82 lb 8.82 lb 1.038 1.7 SRM Pilsner Liquid Extract Irish Moss 1 Fining Boil 0.001232 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.006000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 6.00 gm 0.00 gm 60.0 min 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.014000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 14.00 gm 0.00 gm 60.0 min 5.00 gal Pilsner Urqell 1 Lager
Liquid
0.1250000 FALSE Wyeast Labs 2001 7.2000 12.2000 High 74.0 Mild fruit/floral aroma. Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish. The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production Bohemian Pilsners 5 0 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 My Equipment 1 21.74908400 19.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.0 60.0 TRUE 0.00000000 0.00000000 100.0 4.0 5.75 gal 5.02 gal 5.00 gal 0.00 lb 0.00 gal 0.00 gal 0.00 gal 0.00 gal Double Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 72.0 F 72.0 168.0 F 0.00 lb Protein Rest 1 Infusion 7.520000 20 54.10000000 2 54.10000000 Add 7.95 qt of water at 141.0 F 0.90 0.00 qt 141.0 F $DISPLAY_STEP_TEMP 7.95 qt saccrification 1 Infusion 7.000000 20 64.00000000 2 64.00000000 Add 7.40 qt of water at 170.2 F 1.74 0.00 qt 170.2 F $DISPLAY_STEP_TEMP 7.40 qt Saccrification 1 Infusion 6.676363 30 67.77777800 2 67.77777800 Add 7.05 qt of water at 170.3 F 2.54 0.00 qt 170.3 F $DISPLAY_STEP_TEMP 7.05 qt pitched yeast with the temp of 15C 35.0 1.05100000 1.00700000 2.4 2 4 20.000 7 20.000 0 28.0 11.100 - TRUE Forced CO2 1.00 1.00 15.6 60.1 F 3/8/2005 1.050 SG 1.012 SG 3.2 SRM 20.5 IBU Tinseth 4.9 % 5.7 % 76.7 % 223 cal/pint 5.02 gal 5.75 gal 1.051 SG 1.007 SG 68.0 F 68.0 F 68.0 F 52.0 F