German Pils 1 All Grain Tim Gorman 21.00000000 24.03846200 60 75.0 Tettnang 1 Germany 4.80 0.0420000 Boil Use for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Leaf
3.50 40.0 1.48 oz 1.48 oz 60 min Crystal 1 US 3.10 0.0320000 Boil Used For: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty Aroma
Leaf
5.20 50.0 1.13 oz 1.13 oz 30 min Crystal 1 US 3.10 0.0320000 Boil Used For: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty Aroma
Leaf
5.20 50.0 1.13 oz 1.13 oz 10 min Lager Malt 1 Grain 2.249999 82.5 2.0 FALSE Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt. 1.5 4.0 100.0 11.0 100.0 TRUE 0.000 4.96 lb 4.96 lb 1.038 2.0 SRM Pilsner Liquid Extract Pilsner (Weyermann) 1 Grain 1.499999 82.2 1.7 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2 4.4 110.0 10.9 100.0 TRUE 0.000 3.31 lb 3.31 lb 1.038 1.7 SRM Pilsner Liquid Extract Irish Moss 1 Fining Boil 0.001232 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.006000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 6.00 gm 0.00 gm 60.0 min 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.014000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 14.00 gm 0.00 gm 60.0 min 5.00 gal Pilsner Urqell 1 Lager
Liquid
0.1250000 FALSE Wyeast Labs 2001 7.2000 12.2000 High 74.0 Mild fruit/floral aroma. Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish. The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production Bohemian Pilsners 5 2 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 My Equipment 1 24.03846200 21.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.0 60.0 TRUE 0.00000000 0.00000000 100.0 4.0 6.35 gal 5.55 gal 5.00 gal 0.00 lb 0.00 gal 0.00 gal 0.00 gal 0.00 gal Double Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 0.00000000 0.12000000 FALSE Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 72.0 F 72.0 168.0 F 0.00 lb Protein Rest 1 Infusion 7.040000 35 54.40000000 2 54.40000000 Add 7.44 qt of water at 141.6 F 0.90 0.00 qt 141.6 F $DISPLAY_STEP_TEMP 7.44 qt Saccrification 1 Infusion 6.256329 40 66.70000000 2 66.70000000 Add 6.61 qt of water at 182.0 F 1.70 0.00 qt 182.0 F $DISPLAY_STEP_TEMP 6.61 qt Missed my water make, so the OG is lower than anticipated. This fermented in my shed, moved to my fridge around May 11, 2005. Racked to secondary May 21, 2005 SG 1.007 35.0 1.04200000 1.00700000 2.4 2 28 20.000 7 20.000 0 28.0 11.100 - FALSE Corn Sugar 1.00 1.00 15.6 60.1 F 4/23/2005 1.042 SG 1.011 SG 3.0 SRM 34.7 IBU Tinseth 4.1 % 4.6 % 74.4 % 182 cal/pint 5.55 gal 6.35 gal 1.042 SG 1.007 SG 68.0 F 68.0 F 68.0 F 52.0 F