<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>German Choco</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>Mike</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.93000000</BATCH_SIZE>
 <BOIL_SIZE>9.18950500</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>-</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer Hersbrucker</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>German</ORIGIN>
 <ALPHA>4.00</ALPHA>
 <AMOUNT>0.0850480</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: German style lagers and wheat beers
Aroma: Noble, pleasant, clean flavor
Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh
Examples: Wheathook Wheaten Ale</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.00</BETA>
 <HSI>25.0</HSI>
 <DISPLAY_AMOUNT>3.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>3.00 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Williamette</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>5.50</ALPHA>
 <AMOUNT>0.0283500</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.000</TIME>
 <NOTES>Use for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, E.K. Goldings
Examples: Sierra Nevada Porter, Ballard Bitter
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.50</BETA>
 <HSI>40.0</HSI>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.00 oz</INVENTORY>
 <DISPLAY_TIME>10 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner Liquid Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <AMOUNT>4.535920</AMOUNT>
 <YIELD>78.0</YIELD>
 <COLOR>3.5</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unhopped pale liquid extract.
Use as a base malt for any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>10.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>10.00 lb</INVENTORY>
 <POTENTIAL >1.036</POTENTIAL>
 <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Dark Liquid Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <AMOUNT>1.360776</AMOUNT>
 <YIELD>78.0</YIELD>
 <COLOR>17.5</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unhopped dark liquid extract.
Use as a base malt for any dark beer.
Examples: Porter, Brown ale, Bock, Oktoberfest, Stouts</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>3.00 lb</INVENTORY>
 <POTENTIAL >1.036</POTENTIAL>
 <DISPLAY_COLOR>17.5 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>73.0</YIELD>
 <COLOR>450.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>10.5</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL >1.034</POTENTIAL>
 <DISPLAY_COLOR>450.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>German Munich</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>75.0</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>120.0</DIASTATIC_POWER>
 <PROTEIN>11.7</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL >1.035</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caravienne Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.226796</AMOUNT>
 <YIELD>73.9</YIELD>
 <COLOR>22.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Light Belgian crystal malt.  Used in light Trappist and Abbey style Belgian ales.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.50 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.50 lb</INVENTORY>
 <POTENTIAL >1.034</POTENTIAL>
 <DISPLAY_COLOR>22.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Belgian Ale #1</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0100000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Brewtek</LABORATORY>
 <PRODUCT_ID>CL-0300</PRODUCT_ID>
 <MIN_TEMPERATURE>16.6667</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0</ATTENUATION>
 <NOTES>Produces classic Belgian ale flavor.  Robust, estery with notes of clove and fruit. Ferments well in high gravity worts.</NOTES>
 <BEST_FOR>Belgian Ales, High gravity ales.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>10 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>62.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/12/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Doppelbock</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Bock</CATEGORY>
 <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.07200000</OG_MIN>
 <OG_MAX>1.12000000</OG_MAX>
 <FG_MIN>1.01800000</FG_MIN>
 <FG_MAX>1.03000000</FG_MAX>
 <IBU_MIN>16.0</IBU_MIN>
 <IBU_MAX>30.0</IBU_MAX>
 <COLOR_MIN>6.00000000</COLOR_MIN>
 <COLOR_MAX>25.00000000</COLOR_MAX>
 <CARB_MIN>2.3</CARB_MIN>
 <CARB_MAX>2.6></CARB_MAX>
 <ABV_MAX>12.0</ABV_MAX>
 <ABV_MIN>7.0</ABV_MIN>
 <NOTES>Very malty, highly alcoholic, &quot;Doppel&quot; or &quot;Double&quot; bock. By German law, any beer with a starting gravity of at least 18 plato (1.072) can be called &quot;Doppelbock&quot; regardless of color.  Names end in &quot;ator.&quot;</NOTES>
 <PROFILE>Full bodied, very malty beer. No hop aroma or flavor. Slight choc/roast flavor OK for darker versions. Low fruitiness, ester and diacytl. Amber to dark brown in color.  Low to moderate carbonation. </PROFILE>
 <INGREDIENTS>Pale lager malts, Munich and Vienna malts to achieve desired color. Very little dark malts in dark versions only. German noble hops for bittering only. German lager yeast. Moderate water hardness. Decoction mash.</INGREDIENTS>
 <EXAMPLES>Paulaner Salvator, Ayinger Celebrator, Spaten Optimator, Tucher Bajuvator, Moretti La Rossa, Weihenstephaner Korbinian</EXAMPLES>
 <DISPLAY_OG_MIN>1.072 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>25.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.072-1.120 SG</OG_RANGE>
 <FG_RANGE>1.018-1.030 SG</FG_RANGE>
 <IBU_RANGE>16.0-30.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.3-2.6 vols</CARB_RANGE>
 <COLOR_RANGE>6.0-25.0 SRM</COLOR_RANGE>
 <ABV_RANGE>7.0-12.0 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Brew Pot  (3 Gallon)</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>9.18950500</BOIL_SIZE>
 <BATCH_SIZE>18.930000</BATCH_SIZE>
 <TUN_VOLUME>11.35630100</TUN_VOLUME>
 <TUN_WEIGHT>1.360776</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>11.35630100</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.94635800</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES>Simple Brew Pot with a 3 Gallon Capacity - leaving a workable boil volume of around 2.5 gal.  Used for extract or partial mash brewing.</NOTES>
 <DISPLAY_BOIL_SIZE>2.43 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>3.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>3.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>3.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>1.36077600</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>3.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES>This get&apos;s it&apos;s name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn&apos;t developed the hint of chocolate I was tring for with the chocolate malt.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.09200000</OG>
 <FG>1.03000000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>7</PRIMARY_AGE>
 <PRIMARY_TEMP>21.700</PRIMARY_TEMP>
 <SECONDARY_AGE>5</SECONDARY_AGE>
 <SECONDARY_TEMP>21.700</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>7.200</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced CO2</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.1 F</DISPLAY_CARB_TEMP>
 <DATE>10/11/2004</DATE>
 <EST_OG>1.096 SG</EST_OG>
 <EST_FG>1.022 SG</EST_FG>
 <EST_COLOR>37.6 SRM</EST_COLOR>
 <IBU>12.8 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>9.6 %</EST_ABV>
 <ABV>8.1 %</ABV>
 <ACTUAL_EFFICIENCY>0.0</ACTUAL_EFFICIENCY>
 <CALORIES>433 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>2.43 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.092 SG</DISPLAY_OG>
 <DISPLAY_FG>1.030 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>71.1 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>71.1 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>45.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
