Eye Patch Ale 1 All Grain Trevor Jones 20.81988500 29.44833900 90 80.0 Newport 1 US 11.10 0.0283500 Boil 60.000 Bittering 8.00 40.0 1.00 oz 1.00 oz 60 min Columbus (Tomahawk) 1 U.S. 15.30 0.0141750 Boil 60.000 Engineered Centennial Substitute - High alpha bittering hops. Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering 5.00 40.0 0.50 oz 0.50 oz 60 min Cascade 1 US 5.40 0.0283500 Boil 30.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.00 50.0 1.00 oz 1.00 oz 30 min Sterling 1 U.S. 4.30 0.0283500 Boil 15.000 Flavor is a cross between Saaz and Mt Hood Use for: Lagers, Ales, Pilsners Aroma: Herbal, Spicy, some floral and citrus hints Substitutions: Saaz, Polish Lublin Both 5.00 15.0 1.00 oz 1.00 oz 15 min Amarillo Gold 1 U.S. 9.40 0.0283500 Dry Hop 10080.00 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial Aroma 6.00 25.0 1.00 oz 1.00 oz 7 days Cascade 1 US 5.60 0.0283500 Aroma 5.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both 6.00 50.0 1.00 oz 1.00 oz 5 min Pale Malt (2 Row) UK 1 Grain 6.803880 78.0 3.0 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5 4.0 45.0 10.1 100.0 TRUE 0.000 15.00 lb 15.00 lb 1.036 3.0 SRM Pale Liquid Extract California Ale V 1 Ale 0.2365900 FALSE White Labs WLP051 18.8889 21.1111 High 72.5 Similar to White Labs California Ale Yeast, but slightly lower attenuation leaves a fuller bodied beer. American style Pales, Ambers, Browns, IPAs, American Strong Ale 5 0 FALSE 8 oz 66.0 F 70.0 F 0 Pkgs 6/14/2003 Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) 1 29.44833900 20.819885 37.85433600 4.082328 0.300 0.00000000 3.78543400 9.0 90.0 TRUE 3.02834700 0.00000000 100.0 4.0 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 7.78 gal 5.50 gal 10.00 gal 9.00 lb 0.00 gal 1.00 gal 0.80 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 TRUE 72.0 F 72.0 168.0 F 9.00 lb Step 1 Infusion 15.614914 60 66.66666700 2 66.66666700 Add 16.50 qt of water at 169.4 F 1.10 0.00 qt 169.4 F $DISPLAY_STEP_TEMP 16.50 qt Step 1 Infusion 7.570867 10 75.55555600 2 75.55555600 Add 8.00 qt of water at 208.8 F 1.63 0.00 qt 208.8 F $DISPLAY_STEP_TEMP 8.00 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 70.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 1/22/2005 1.078 SG 1.020 SG 6.3 SRM 74.7 IBU Tinseth 7.6 % 0.6 % 10.2 % 43 cal/pint 5.50 gal 7.78 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F