<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Eisbock</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jamil Zainasheff</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.71260200</BATCH_SIZE>
 <BOIL_SIZE>26.00592900</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>75.0</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>13.00</ALPHA>
 <AMOUNT>0.0150250</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Use for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.50</BETA>
 <HSI>15.0</HSI>
 <DISPLAY_AMOUNT>0.53 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.53 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.00</ALPHA>
 <AMOUNT>0.0141750</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor
Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>30 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>5.261667</AMOUNT>
 <YIELD>81.0</YIELD>
 <COLOR>2.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>110.0</DIASTATIC_POWER>
 <PROTEIN>11.0</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>11 lbs 9.6 oz</DISPLAY_AMOUNT>
 <INVENTORY>11 lbs 9.6 oz</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.628736</AMOUNT>
 <YIELD>80.0</YIELD>
 <COLOR>9.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3</COARSE_FINE_DIFF>
 <MOISTURE>5.0</MOISTURE>
 <DIASTATIC_POWER>72.0</DIASTATIC_POWER>
 <PROTEIN>11.5</PROTEIN>
 <MAX_IN_BATCH>80.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8 lbs</DISPLAY_AMOUNT>
 <INVENTORY>8 lbs</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich III (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>80.1</YIELD>
 <COLOR>71.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>German crystal malt.  Adds maltiness, body, aroma and color.</NOTES>
 <COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
 <MOISTURE>4.7</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT>
 <INVENTORY>1 lbs</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>71.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Bohemian Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2124</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>71.0</ATTENUATION>
 <NOTES>Ferments clean and malty, with rich malty flavor for full gravity pilsners.</NOTES>
 <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Eisbock</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Bock</CATEGORY>
 <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.07800000</OG_MIN>
 <OG_MAX>1.12000000</OG_MAX>
 <FG_MIN>1.02000000</FG_MIN>
 <FG_MAX>1.04000000</FG_MAX>
 <IBU_MIN>25.0</IBU_MIN>
 <IBU_MAX>40.0</IBU_MAX>
 <COLOR_MIN>18.00000000</COLOR_MIN>
 <COLOR_MAX>35.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.6></CARB_MAX>
 <ABV_MAX>15.0</ABV_MAX>
 <ABV_MIN>9.0</ABV_MIN>
 <NOTES>Strongest of all bocks. Very malty.  Traditionally made by freezing Bock or Doppelbock and then removing the blocks of icy water that form to concentrate alcohol and flavor.</NOTES>
 <PROFILE>Full bodied, very malty beer. Malt and alcohol dominate. No hop aroma or flavor. No fruitiness, ester and diacytl. Amber to dark brown in color.  Low head retention. Low to moderate carbonation. </PROFILE>
 <INGREDIENTS>Pale lager malts, Munich and Vienna malts to achieve desired color. Very little dark malts in dark versions only. German noble hops for bittering only. German lager yeast. Concentrated 7-33%.</INGREDIENTS>
 <EXAMPLES>Kulmbacher Reichbrau Eisbock, Niagara Eisbock, Southampton Eisbock</EXAMPLES>
 <DISPLAY_OG_MIN>1.078 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.020 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.040 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>18.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>35.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.078-1.120 SG</OG_RANGE>
 <FG_RANGE>1.020-1.040 SG</FG_RANGE>
 <IBU_RANGE>25.0-40.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.6 vols</CARB_RANGE>
 <COLOR_RANGE>18.0-35.0 SRM</COLOR_RANGE>
 <ABV_RANGE>9.0-15.0 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.00592900</BOIL_SIZE>
 <BATCH_SIZE>22.712602</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.87 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>15.860967</INFUSE_AMOUNT>
 <STEP_TIME>45</STEP_TIME>
 <STEP_TEMP>68.88888900</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>68.88888900</END_TEMP>
 <DESCRIPTION>Add 4.19 gal of water at 174.8 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.20</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>174.8 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.19 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>9.766419</INFUSE_AMOUNT>
 <STEP_TIME>5</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Add 2.58 gal of water at 191.9 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.33</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>191.9 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>2.58 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.01000000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>3/11/2007</DATE>
 <EST_OG>1.095 SG</EST_OG>
 <EST_FG>1.026 SG</EST_FG>
 <EST_COLOR>14.6 SRM</EST_COLOR>
 <IBU>17.9 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>9.1 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>7.9 %</ACTUAL_EFFICIENCY>
 <CALORIES>43 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.87 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
