Dortys Export 1 All Grain Chris 21.57697200 25.74094800 60 66.0 Pearle 1 Germany 6.70 0.0141750 Boil 60.000 Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering 4.75 15.0 0.50 oz 0.50 oz 60 min Saaz 1 Czech Republic 3.00 0.0283500 Boil 60.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.50 42.0 1.00 oz 1.00 oz 60 min Saaz 1 Czech Republic 3.00 0.0283500 Boil 20.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.50 42.0 1.00 oz 1.00 oz 20 min Saaz 1 Czech Republic 3.00 0.0283500 Boil 1.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma 3.50 42.0 1.00 oz 1.00 oz 1 min Pilsner (2 Row) Ger 1 Grain 4.762716 81.0 2.0 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5 4.0 110.0 11.0 100.0 TRUE 0.000 10.50 lb 10.50 lb 1.037 2.0 SRM Pilsner Liquid Extract Munich Malt 1 Grain 0.680388 80.0 9.0 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3 5.0 72.0 11.5 80.0 TRUE 0.000 1.50 lb 1.50 lb 1.037 9.0 SRM Amber Liquid Extract Carafoam 1 Grain 0.453592 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 1.00 lb 1.00 lb 1.033 2.0 SRM - Wheat, Flaked 1 Grain 0.226796 77.0 1.6 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5 9.0 0.0 16.0 40.0 TRUE 0.000 0.50 lb 0.50 lb 1.035 1.6 SRM Wheat Liquid Extract 5.2 Stabilizer 1 Water Agent Boil 0.014787 5.000 FALSE Bringing water to 5.2ph 1.00 tbsp 0.00 tbsp 5.0 min 5.00 gal Whirlfloc Tablet 1 Fining Boil 1.000000 15.000 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 items 0.00 items 15.0 min 5.00 gal German Ale/Kolsch 1 Ale 0.7500000 FALSE White Labs WLP029 18.3333 20.5556 Medium 75.0 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 750 ml 65.0 F 69.0 F 0 Pkgs 6/14/2003 Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) 1 25.74094800 21.576972 18.92716800 1.814368 0.300 0.00000000 0.94635800 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Popular all grain setup. 5 Gallon Gott or Igloo cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort. Primarily used for single infusion mashes. 6.80 gal 5.70 gal 5.00 gal 4.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Light Body, No Mash Out 1 22.22222200 22.22222200 75.55555600 5.4 1.81436800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 168.0 F 4.00 lb Mash In 1 Infusion 15.983993 75 66.66666700 2 66.66666700 Add 16.89 qt of water at 166.4 F 1.25 0.00 qt 166.4 F $DISPLAY_STEP_TEMP 16.89 qt 100% filtered tap water 11-20-05 Bottled 12 bottles and the rest to keg 35.0 1.05800000 1.01000000 2.4 2 9 20.000 13 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 4.4 40.0 F 10/29/2005 1.058 SG 1.014 SG 5.4 SRM 25.4 IBU Tinseth 5.7 % 6.3 % 66.5 % 257 cal/pint 5.70 gal 6.80 gal 1.058 SG 1.010 SG 68.0 F 68.0 F 68.0 F 52.0 F