Dortmund This 1 All Grain Jon Griffin 37.85433600 47.49124600 60 65.0 Pearle 1 Germany 7.30 0.0425240 Boil Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering
Pellet
4.75 15.0 1.50 oz 1.50 oz 60 min Mt. Hood 1 US 5.70 0.0425240 Boil Use for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor Substitutes: Hallertauer, Liberty, Crystal Aroma
Pellet
6.30 40.0 1.50 oz 1.50 oz 15 min Saaz 1 Czech Republic 3.80 0.0566990 Aroma Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.50 42.0 2.00 oz 2.00 oz 0 min Pilsner (2 Row) France 1 Grain 7.711064 84.8 1.8 FALSE France Malteries Franco-Belges (MFB) French base malt for Continental lagers 1.5 4.2 90.0 10.5 100.0 TRUE 0.000 17.00 lb 17.00 lb 1.039 1.8 SRM Pilsner Liquid Extract Cara-Pils/Dextrine 1 Grain 1.360776 72.0 2.0 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 3.00 lb 3.00 lb 1.033 2.0 SRM - Munich Malt (France) 1 Grain 1.360776 82.6 9.0 FALSE France Malteries Franco-Belges (MFB) Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.5 4.0 60.0 11.0 80.0 TRUE 0.000 3.00 lb 3.00 lb 1.038 9.0 SRM Amber Liquid Extract Irish Moss 1 Fining Boil 0.001232 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min 5.00 gal Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) 1 47.49124600 37.854336 37.85433600 4.082328 0.300 0.00000000 3.78543400 9.0 60.0 TRUE 3.02834700 0.00000000 100.0 4.0 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 12.55 gal 10.00 gal 10.00 gal 9.00 lb 0.00 gal 1.00 gal 0.80 gal 0.00 gal Double Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 72.0 F 72.0 168.0 F 9.00 lb Protein Rest 1 Infusion 19.589619 30 50.00000000 2 50.00000000 Add 20.70 qt of water at 132.1 F 0.90 0.00 qt 132.1 F $DISPLAY_STEP_TEMP 20.70 qt Saccrification 1 Infusion 17.412995 30 67.77777800 2 67.77777800 Add 18.40 qt of water at 197.3 F 1.70 0.00 qt 197.3 F $DISPLAY_STEP_TEMP 18.40 qt Mash Out 1 Infusion 15.236370 10 75.55555600 2 75.55555600 Add 16.10 qt of water at 205.6 F 2.40 0.00 qt 205.6 F $DISPLAY_STEP_TEMP 16.10 qt Awesome and very balanced even after only 1 month. 45.0 1.05600000 1.01400000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - FALSE DME 1.40 1.00 15.6 60.0 F 10/30/2004 1.057 SG 1.015 SG 5.3 SRM 27.3 IBU Tinseth 5.5 % 5.5 % 63.9 % 250 cal/pint 10.00 gal 12.55 gal 1.056 SG 1.014 SG 68.0 F 68.0 F 68.0 F 52.0 F