Doppelbock 1 All Grain Tim Gorman 20.00000000 22.89377300 60 70.0 Tettnang 1 Germany 4.80 0.0283000 Boil Use for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.50 40.0 1.00 oz 1.00 oz 60 min Crystal 1 US 3.10 0.0283000 Boil Used For: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty Aroma
Pellet
5.20 50.0 1.00 oz 1.00 oz 30 min Crystal 1 US 3.10 0.0140000 First Wort Used For: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty Aroma
Pellet
5.20 50.0 0.49 oz 0.49 oz 60 min Pilsner (Weyermann) 1 Grain 4.249997 82.2 1.7 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2 4.4 110.0 10.9 100.0 TRUE 0.000 9.37 lb 9.37 lb 1.038 1.7 SRM Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 1.129999 82.2 7.1 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5 3.3 50.0 10.6 100.0 TRUE 0.000 2.49 lb 2.49 lb 1.038 7.1 SRM Amber Liquid Extract Lager Malt 1 Grain 0.660000 82.5 2.0 FALSE Very light lager malt used to make Pilsners, Lagers and other light beers. May be used as a base malt. 1.5 4.0 100.0 11.0 100.0 TRUE 0.000 1.46 lb 1.46 lb 1.038 2.0 SRM Pilsner Liquid Extract Caramel/Crystal Malt -120L 1 Grain 0.450000 72.0 120.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5 4.0 0.0 10.2 20.0 FALSE 0.000 0.99 lb 0.99 lb 1.033 120.0 SRM - Chocolate Malt 1 Grain 0.090000 73.0 450.0 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 10.5 10.0 FALSE 0.000 0.20 lb 0.20 lb 1.034 450.0 SRM - Irish Moss 1 Fining Boil 0.001232 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.006000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 6.00 gm 0.00 gm 60.0 min 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.014000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 14.00 gm 0.00 gm 60.0 min 5.00 gal Pilsner Urqell 1 Lager
Liquid
0.1250000 FALSE Wyeast Labs 2001 7.2000 12.2000 High 74.0 Mild fruit/floral aroma. Very dry and clean on plate with full mouth feel and nice subtle malt character. Very clean and neutral finish. The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production Bohemian Pilsners 5 1 FALSE 125 ml 45.0 F 54.0 F 0 Pkgs 2/5/2005 My Equipment 1 22.89377300 20.000000 18.92716800 0.000000 0.120 0.00000000 0.00000000 9.0 60.0 TRUE 0.00000000 0.00000000 100.0 4.0 6.05 gal 5.28 gal 5.00 gal 0.00 lb 0.00 gal 0.00 gal 0.00 gal 0.00 gal Double Infusion, Full Body 1 22.20000000 22.20000000 75.60000000 5.4 0.00000000 0.12000000 FALSE A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat. 72.0 F 72.0 168.1 F 0.00 lb Protein Rest 1 Infusion 12.340000 47 54.40000000 2 54.40000000 Add 13.04 qt of water at 141.7 F 0.90 0.00 qt 141.7 F $DISPLAY_STEP_TEMP 13.04 qt Saccrification 1 Infusion 10.980000 40 67.30000000 2 67.30000000 Add 11.60 qt of water at 184.5 F 1.70 0.00 qt 184.5 F $DISPLAY_STEP_TEMP 11.60 qt As an experiment the saccrification was 10.5 hours not 40 minutes. I got it to 67.3C and went to work. Once I get back from work, I brought the temp back up to 67. Racked to secondary March 28, 2005 FG 1.019 April 21, 2005 SG 1.017 35.0 1.07200000 1.01700000 2.4 2 4 20.000 7 20.000 0 28.0 11.100 - TRUE Forced CO2 1.00 1.00 15.6 60.1 F 3/15/2005 1.072 SG 1.018 SG 20.7 SRM 25.7 IBU Tinseth 7.1 % 7.2 % 70.0 % 327 cal/pint 5.28 gal 6.05 gal 1.072 SG 1.017 SG 68.0 F 68.0 F 68.0 F 52.0 F