Cremora Cream Ale 1 All Grain Jon Griffin 18.92716800 23.19505900 90 75.0 Mt Hood 1 Washington 4.10 0.0283500 Boil 90.000 Both

Leaf

3.00 25.0 1.00 oz 1.00 oz 90 min Pale Malt (2 Row) US 1 Grain 3.628736 79.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 140.0 12.3 100.0 TRUE 0.000 8.00 lb 8.00 lb 1.036 2.0 SRM Pale Liquid Extract Corn, Flaked 1 Grain 0.453592 80.0 1.3 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5 9.0 0.0 10.0 40.0 TRUE 0.000 1.00 lb 1.00 lb 1.037 1.3 SRM Sugar, Table (Sucrose) Caramel/Crystal Malt - 20L 1 Grain 0.226796 75.0 20.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.035 20.0 SRM - Irish Moss 1 Fining Boil 0.001232 10.000 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 min 5.00 gal German Ale/Kolsch 1 Ale

Liquid

0.0354880 FALSE White Labs WLP029 18.3333 20.5556 Medium 75.0 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 35 ml 65.0 F 69.0 F 0 Pkgs 6/14/2003 My Coleman Cooler 1 23.19505900 18.927168 60.56693800 1.814368 0.300 0.00000000 0.00000000 10.0 90.0 TRUE 0.00000000 0.00000000 100.0 4.0 6.13 gal 5.00 gal 16.00 gal 4.00 lb 0.00 gal 0.00 gal 0.00 gal 0.00 gal Single Infusion, Light Body 1 20.00000000 20.00000000 75.55555600 5.2 1.81436800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 68.0 F 68.0 168.0 F 4.00 lb Mash In 1 Infusion 11.238006 75 65.55555600 2 65.55555600 Add 11.88 qt of water at 163.1 F 1.25 0.00 qt 163.1 F $DISPLAY_STEP_TEMP 11.88 qt Mash Out 1 Infusion 7.192324 10 75.55555600 2 75.55555600 Add 7.60 qt of water at 200.8 F 2.05 0.00 qt 200.8 F $DISPLAY_STEP_TEMP 7.60 qt You could ferment a Cal Ale yeast at a low temp and get this done faster. say 62 degrees. Great light summer beer. Lager without the hassle! 38.0 1.01000000 1.00500000 2.4 3 4 20.000 7 20.000 30 28.0 11.111 - FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 5/1/2004 1.052 SG 1.012 SG 4.8 SRM 14.6 IBU Tinseth 5.1 % 0.6 % 14.5 % 43 cal/pint 5.00 gal 6.13 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 38.0 F 52.0 F