Creamy Goodness Ale 1 All Grain Brad Pierskalla 19.41927400 23.26897700 60 61.0 Cascade 1 US 5.70 0.0212620 Boil 55.000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage Both

Pellet

6.00 50.0 0.75 oz 0.75 oz 55 min Amarillo Gold 1 U.S. 7.10 0.0212620 Boil 2.000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial Aroma

Pellet

6.00 25.0 0.75 oz 0.75 oz 2 min Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) 1 Grain 3.175144 80.0 3.0 FALSE Belgium Dingemans Pale 3.2 deg L Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5 4.0 60.0 10.5 100.0 TRUE 0.000 7.00 lb 7.00 lb 1.037 3.0 SRM Vienna Malt - (Durst Vienna 3.8L) 1 Grain 0.907184 78.0 4.0 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5 4.0 50.0 11.0 90.0 TRUE 0.000 2.00 lb 2.00 lb 1.036 4.0 SRM Cara-Pils/Dextrine - (Breiss Carapils 1.5L) 1 Grain 0.453592 72.0 2.0 FALSE US Breiss Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 1.00 lb 1.00 lb 1.033 2.0 SRM - Caramel/Crystal Malt - 10L (Breiss) 1 Grain 0.226796 75.0 10.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.035 10.0 SRM - California Ale 1 Ale

Liquid

0.0350000 FALSE White Labs WLP001 20.0000 22.7778 High 76.5 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35 ml 68.0 F 73.0 F 0 Pkgs 6/14/2003 30qt Brew Pot w/ 48qt Igloo Ice Cube Mash/Lauter Tun 1 23.26897700 19.419274 45.42520300 4.082328 0.300 0.00000000 0.94635800 9.0 60.0 TRUE 0.18927200 0.00000000 100.0 4.0 Approx 6 gallons should be used for the full volume boils. This will also help with reducing boil overs and keep the gravities in check. 6.15 gal 5.13 gal 12.00 gal 9.00 lb 0.00 gal 0.25 gal 0.05 gal 0.00 gal Single Infusion, Light Body 1 21.11111100 21.11111100 75.55555600 5.4 4.08232800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 70.0 F 70.0 168.0 F 9.00 lb Mash In 1 Infusion 12.425686 60 67.77777800 2 67.77777800 Add 13.13 qt of water at 169.8 F 1.25 0.00 qt 169.8 F $DISPLAY_STEP_TEMP 13.13 qt Mash Out 1 Infusion 7.949411 10 75.55555600 2 75.55555600 Add 8.40 qt of water at 194.5 F 2.05 0.00 qt 194.5 F $DISPLAY_STEP_TEMP 8.40 qt 39.0 1.04500000 0.00000000 2.6 2 7 20.000 14 20.000 0 21.0 20.000 FALSE Corn Sugar 1.00 1.00 15.6 60.0 F 10/16/2004 1.045 SG 1.010 SG 5.7 SRM 17.4 IBU Tinseth 4.5 % 0.0 % 60.8 % 0 cal/pint 5.13 gal 6.15 gal 1.045 SG 0.000 SG 68.0 F 68.0 F 68.0 F 68.0 F