Cream Corn Ale 1 All Grain Colin M. Brougham 18.92716800 27.18705100 80 75.0 Hallertauer Hersbrucker 1 German 3.50 0.0283500 Boil 60.000 Use for: German style lagers and wheat beers Aroma: Noble, pleasant, clean flavor Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh Examples: Wheathook Wheaten Ale Aroma 6.00 25.0 1.00 oz 1.00 oz 60 min Saaz 1 Czech Republic 3.50 0.0141750 Boil 10.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pilsner Urquell Aroma 3.50 42.0 0.50 oz 0.50 oz 10 min Saaz 1 Czech Republic 3.50 0.0141750 Aroma 5.000 Use for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitute: Tettnanger, Lublin Examples: Pilsner Urquell Aroma 3.50 42.0 0.50 oz 0.50 oz 5 min Pale Malt (2 Row) UK 1 Grain 3.401940 78.0 2.0 FALSE United Kingdom Muntons Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5 4.0 45.0 10.1 100.0 TRUE 0.000 7.50 lb 7.50 lb 1.036 2.0 SRM Pale Liquid Extract Corn, Flaked 1 Grain 0.453592 80.0 1.0 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5 9.0 0.0 10.0 40.0 TRUE 0.000 1.00 lb 1.00 lb 1.037 1.0 SRM Sugar, Table (Sucrose) Biscuit Malt 1 Grain 0.226796 79.0 23.0 FALSE Belgian Dingeman Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5 4.0 6.0 10.5 10.0 TRUE 0.000 0.50 lb 0.50 lb 1.036 23.0 SRM Caramel/Crystal Malt - 20L Cara-Pils/Dextrine 1 Grain 0.226796 72.0 2.0 FALSE US Briess Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.033 2.0 SRM - Whirlfloc Tablet 1 Fining Boil 1.000000 15.000 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 items 0.00 items 15.0 min 5.00 gal Munton Fison Ale 1 Ale 0.0250000 FALSE Munton-Fison - 16.6667 22.2222 Medium 75.0 Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish. High attenuation yeast good for most ales. 5 0 FALSE 25 ml 62.0 F 72.0 F 1 Pkgs 6/14/2003 48-Quart MLT and Keggle (5.0 gal) 1 27.18705100 18.927168 45.42520300 4.535920 0.300 0.00000000 0.94635800 18.0 80.0 TRUE 0.94635800 0.00000000 100.0 4.0 48-Quart Cooler MLT and Keggle setup for 5.0 gal batches 7.18 gal 5.00 gal 12.00 gal 10.00 lb 0.00 gal 0.25 gal 0.25 gal 0.00 gal Single Infusion, Light Body, No Mash Out (150 F) 1 15.55555600 15.55555600 85.00000000 5.4 4.53592000 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 60.0 F 60.0 185.0 F 10.00 lb Mash In 1 Infusion 11.238006 75 65.55555600 2 65.55555600 Add 11.88 qt of water at 167.3 F 1.25 0.00 qt 167.3 F DISPLAY_STEP_TEMP 11.88 qt 35.0 1.01000000 1.00500000 2.6 3 7 20.000 7 12.778 7 28.0 11.111 - TRUE Forced CO2 1.00 1.00 4.4 40.0 F 5/3/2004 1.051 SG 1.012 SG 4.9 SRM 14.6 IBU Tinseth 5.1 % 0.6 % 14.7 % 43 cal/pint 5.00 gal 7.18 gal 1.010 SG 1.005 SG 68.0 F 55.0 F 40.0 F 52.0 F