<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Lager - Classic American Pilsner</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>CCHBS</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.92716800</BATCH_SIZE>
 <BOIL_SIZE>13.24901800</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>-</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Cluster</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>7.00</ALPHA>
 <AMOUNT>0.0311840</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: General purpose bittering hop
Aroma: Sharp aroma and sharp flavor
Substitutes: Eroica, Galena</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.80</BETA>
 <HSI>10.0</HSI>
 <DISPLAY_AMOUNT>1.10 oz</DISPLAY_AMOUNT>
 <INVENTORY>1.10 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Tradition</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.40</ALPHA>
 <AMOUNT>0.0113400</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor
Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.00</BETA>
 <HSI>50.0</HSI>
 <DISPLAY_AMOUNT>0.40 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.40 oz</INVENTORY>
 <DISPLAY_TIME>15 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>4.20</ALPHA>
 <AMOUNT>0.0141750</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.000</TIME>
 <NOTES>Use for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitute: Tettnanger, Lublin
Examples: Pulsner Urquell</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.50</BETA>
 <HSI>42.0</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.50 oz</INVENTORY>
 <DISPLAY_TIME>0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Extra Light Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.907184</AMOUNT>
 <YIELD>95.0</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Munton &amp; Fison</SUPPLIER>
 <NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>2.00 lb</INVENTORY>
 <POTENTIAL >1.044</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Rice Extract (dry)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>82.6</YIELD>
 <COLOR>2.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body.  Adds gravity without changing body or flavor substantially.  Use in place of corn sugar in small quantities.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>15.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL >1.038</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Liquid Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <AMOUNT>1.542213</AMOUNT>
 <YIELD>78.0</YIELD>
 <COLOR>6.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unhopped pale liquid extract.
Use as a base malt for any ale or lager.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.40 lb</DISPLAY_AMOUNT>
 <INVENTORY>3.40 lb</INVENTORY>
 <POTENTIAL >1.036</POTENTIAL>
 <DISPLAY_COLOR>6.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafoam</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.113398</AMOUNT>
 <YIELD>72.0</YIELD>
 <COLOR>2.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &quot;Dextrine&quot; and &quot;Cara-Pils (TM)&quot;</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>13.2</PROTEIN>
 <MAX_IN_BATCH>20.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.25 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.25 lb</INVENTORY>
 <POTENTIAL >1.033</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Bohemian Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2124</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>71.0</ATTENUATION>
 <NOTES>Ferments clean and malty, with rich malty flavor for full gravity pilsners.</NOTES>
 <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>48.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Pilsner Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP800</PRODUCT_ID>
 <MIN_TEMPERATURE>10.0000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.7778</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>74.5</ATTENUATION>
 <NOTES>Classic pilsner strain from Czech Republic.  Dry with a malty finish.</NOTES>
 <BEST_FOR>European Pilsners, Bohemian Pilsner</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>55.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
<WATER>
 <NAME>Distilled Water</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>22.712602</AMOUNT>
 <CALCIUM>0.0</CALCIUM>
 <BICARBONATE>0.0</BICARBONATE>
 <SULFATE>0.0</SULFATE>
 <CHLORIDE>0.0</CHLORIDE>
 <SODIUM>0.0</SODIUM>
 <MAGNESIUM>0.0</MAGNESIUM>
 <PH>7.0</PH>
 <NOTES>Neutral water, may be used as a base for creating desired water profile.</NOTES>
 <DISPLAY_AMOUNT>6.00 gal</DISPLAY_AMOUNT>
</WATER>
</WATERS>

 <STYLE>
 <NAME>Classic American Pilsner</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Lager</CATEGORY>
 <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.04400000</OG_MIN>
 <OG_MAX>1.06000000</OG_MAX>
 <FG_MIN>1.01000000</FG_MIN>
 <FG_MAX>1.01500000</FG_MAX>
 <IBU_MIN>25.0</IBU_MIN>
 <IBU_MAX>40.0</IBU_MAX>
 <COLOR_MIN>3.00000000</COLOR_MIN>
 <COLOR_MAX>6.00000000</COLOR_MAX>
 <CARB_MIN>2.5</CARB_MIN>
 <CARB_MAX>2.7></CARB_MAX>
 <ABV_MAX>6.0</ABV_MAX>
 <ABV_MIN>4.5</ABV_MIN>
 <NOTES>A rare pre-prohibition beer style that has enjoyed a resurgence in the micro-brewery boom of the last decade.  Malty six-row barley beer with offsetting hop rate.</NOTES>
 <PROFILE>Medium to full body beer, balanced malt and hop flavors.  Medium to high malt flavor, moderate hop aroma.  Color is golden.</PROFILE>
 <INGREDIENTS>American six-row barley, American Hops, up to 20% corn or rice to reduce haze from six-row barley.</INGREDIENTS>
 <EXAMPLES></EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>25.0-40.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.5-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.5-6.0 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>CCHBS partial boil instructions</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>13.24901800</BOIL_SIZE>
 <BATCH_SIZE>18.927168</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>9.46358400</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.37854300</TRUB_CHILLER_LOSS>
 <EVAP_RATE>15.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>3.50 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>2.50 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.10 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0</TASTE_RATING>
 <OG>1.01000000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4</PRIMARY_AGE>
 <PRIMARY_TEMP>20.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>7/11/2004</DATE>
 <EST_OG>1.050 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>5.0 SRM</EST_COLOR>
 <IBU>24.4 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.7 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>0.0</ACTUAL_EFFICIENCY>
 <CALORIES>43 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>3.50 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>68.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
