<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Aussie Gold Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Josef A Tamaliunas</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.93000000</BATCH_SIZE>
 <BOIL_SIZE>21.66895600</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>75.0</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Pride of Ringwood</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>9.00</ALPHA>
 <AMOUNT>0.0180000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.000</TIME>
 <NOTES>Use for: General purpose bittering hops for Australian beers
Aroma: Moderate citric aroma, clean bittering flavor
Substitutes: Cluster, Galena</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.75</BETA>
 <HSI>45.0</HSI>
 <DISPLAY_AMOUNT>0.63 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.63 oz</INVENTORY>
 <DISPLAY_TIME>60 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Pride of Ringwood</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>9.00</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>2.000</TIME>
 <NOTES>Use for: General purpose bittering hops for Australian beers
Aroma: Moderate citric aroma, clean bittering flavor
Substitutes: Cluster, Galena</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.75</BETA>
 <HSI>45.0</HSI>
 <DISPLAY_AMOUNT>0.49 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.49 oz</INVENTORY>
 <DISPLAY_TIME>2 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Pride of Ringwood</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>9.00</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>1.000</TIME>
 <NOTES>Use for: General purpose bittering hops for Australian beers
Aroma: Moderate citric aroma, clean bittering flavor
Substitutes: Cluster, Galena</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.75</BETA>
 <HSI>45.0</HSI>
 <DISPLAY_AMOUNT>0.35 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.35 oz</INVENTORY>
 <DISPLAY_TIME>1 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner, Malt Craft Export (Joe White)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.999997</AMOUNT>
 <YIELD>80.9</YIELD>
 <COLOR>1.6</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Australia</ORIGIN>
 <SUPPLIER>Joe White Maltings</SUPPLIER>
 <NOTES>Highly modified pilsner malt.  For pilsners, lagers, wheat beers.  Fully modified European style pilsner malt</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.3</MOISTURE>
 <DIASTATIC_POWER>275.0</DIASTATIC_POWER>
 <PROTEIN>9.5</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.82 lb</DISPLAY_AMOUNT>
 <INVENTORY>8.82 lb</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich, Light (Joe White)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.450000</AMOUNT>
 <YIELD>82.7</YIELD>
 <COLOR>9.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Australia</ORIGIN>
 <SUPPLIER>Joe White Maltings</SUPPLIER>
 <NOTES>Light Munich base malt for use in many German styles as well as adjunct for other styles. Marzens, fest beers, bocks and ales. Great malty flavour and aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.8</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>10.1</PROTEIN>
 <MAX_IN_BATCH>50.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.99 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.99 lb</INVENTORY>
 <POTENTIAL >1.038</POTENTIAL>
 <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich III (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.100000</AMOUNT>
 <YIELD>80.1</YIELD>
 <COLOR>71.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>German crystal malt.  Adds maltiness, body, aroma and color.</NOTES>
 <COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
 <MOISTURE>4.7</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.22 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.22 lb</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>71.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>1.000000</AMOUNT>
 <TIME>15.000</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>1.00 items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 items</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>San Francisco Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP810</PRODUCT_ID>
 <MIN_TEMPERATURE>14.4444</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>18.3333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>67.5</ATTENUATION>
 <NOTES>Produces &quot;California Common&quot; style beer.</NOTES>
 <BEST_FOR>California and Premium Lagers, all American Lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>58.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>65.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Australian Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Australian</CATEGORY>
 <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.03500000</OG_MIN>
 <OG_MAX>1.05000000</OG_MAX>
 <FG_MIN>0.98000000</FG_MIN>
 <FG_MAX>1.01200000</FG_MAX>
 <IBU_MIN>8.0</IBU_MIN>
 <IBU_MAX>22.0</IBU_MAX>
 <COLOR_MIN>2.00000000</COLOR_MIN>
 <COLOR_MAX>8.00000000</COLOR_MAX>
 <CARB_MIN>2.5</CARB_MIN>
 <CARB_MAX>2.7></CARB_MAX>
 <ABV_MAX>5.1</ABV_MAX>
 <ABV_MIN>3.5</ABV_MIN>
 <NOTES>Standard beer in America, Canada, Australia.  Made with 20-40% rice or corn to lighten body and flavor.  Premium style is generally made with all malt.</NOTES>
 <PROFILE>Very light, with low malt flavor and aroma.  Low bitterness and hop aroma.  Color is pale to golden.</PROFILE>
 <INGREDIENTS>American hops, American or Pilsner Lager yeast, Pale Malt.  Up to 40% rice or corn adjuncts. No rice or adjuncts with Premium style.</INGREDIENTS>
 <EXAMPLES>Coors, Moosehead, Corona, Fosters, Miller, Fosters</EXAMPLES>
 <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>0.980 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>8.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.035-1.050 SG</OG_RANGE>
 <FG_RANGE>0.980-1.012 SG</FG_RANGE>
 <IBU_RANGE>8.0-22.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.5-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>2.0-8.0 SRM</COLOR_RANGE>
 <ABV_RANGE>3.5-5.1 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>21.66895600</BOIL_SIZE>
 <BATCH_SIZE>18.930000</BATCH_SIZE>
 <TUN_VOLUME>56.78150400</TUN_VOLUME>
 <TUN_WEIGHT>2.721552</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.300</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>15.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>6.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>2.72155200</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.30000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>6.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.866192</INFUSE_AMOUNT>
 <STEP_TIME>75</STEP_TIME>
 <STEP_TEMP>65.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>65.55555600</END_TEMP>
 <DESCRIPTION>Add 3.13 gal of water at 161.4 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.31</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>161.4 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>3.13 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>7.594363</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Add 2.01 gal of water at 200.2 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.51</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>200.2 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>$DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>2.01 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Can substitute late hops with Cascade or Hersbrucker etc according to taste but you&apos;ll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element &amp; give the wort some decent aeration.</NOTES>
 <TASTE_NOTES>Easy to make, simple infusion mash for a great easy drinking beer</TASTE_NOTES>
 <TASTE_RATING>40.0</TASTE_RATING>
 <OG>1.01000000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>9</PRIMARY_AGE>
 <PRIMARY_TEMP>15.000</PRIMARY_TEMP>
 <SECONDARY_AGE>7</SECONDARY_AGE>
 <SECONDARY_TEMP>20.000</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>14.0</AGE>
 <AGE_TEMP>5.000</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced CO2</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>10.0</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>50.0 F</DISPLAY_CARB_TEMP>
 <DATE>1/2/2005</DATE>
 <EST_OG>1.056 SG</EST_OG>
 <EST_FG>1.018 SG</EST_FG>
 <EST_COLOR>6.1 SRM</EST_COLOR>
 <IBU>21.6 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.0 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>13.4 %</ACTUAL_EFFICIENCY>
 <CALORIES>43 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>59.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>68.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>41.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
