<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<RECIPES>
<RECIPE>
 <NAME>Apple Cider</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.92716800</BATCH_SIZE>
 <BOIL_SIZE>21.66571400</BOIL_SIZE>
 <BOIL_TIME>60</BOIL_TIME>
 <EFFICIENCY>-</EFFICIENCY>
 <HOPS>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Apple Juice</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>2.041164</AMOUNT>
 <YIELD>97.8</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.50 lb</DISPLAY_AMOUNT>
 <INVENTORY>4.50 lb</INVENTORY>
 <POTENTIAL >1.045</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Brown Sugar, Dark</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.453592</AMOUNT>
 <YIELD>100.0</YIELD>
 <COLOR>50.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.</NOTES>
 <COARSE_FINE_DIFF>-</COARSE_FINE_DIFF>
 <MOISTURE>-</MOISTURE>
 <DIASTATIC_POWER>-</DIASTATIC_POWER>
 <PROTEIN>-</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>1.00 lb</INVENTORY>
 <POTENTIAL >1.046</POTENTIAL>
 <DISPLAY_COLOR>50.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>-</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Raisons</NAME>
 <VERSION>1</VERSION>
 <TYPE>Flavor</TYPE>
 <USE>Primary</USE>
 <AMOUNT>0.443605</AMOUNT>
 <TIME>43200.000</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR></USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>15.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>30.0 days</DISPLAY_TIME>
 <BATCH_SIZE>5.00 gal</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1028</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0</ATTENUATION>
 <NOTES>Dry finish, bold, rich flavor, some fruit profile and a crisp finish.</NOTES>
 <BEST_FOR>English Ales, Bitters, IPAs, Brown Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>60.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>6/14/2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
</WATERS>

 <STYLE>
 <NAME>Specialty Cider and Perry</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Cider</CATEGORY>
 <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Cider</TYPE>
 <OG_MIN>1.06100000</OG_MIN>
 <OG_MAX>1.10500000</OG_MAX>
 <FG_MIN>0.99000000</FG_MIN>
 <FG_MAX>1.01000000</FG_MAX>
 <IBU_MIN>0.0</IBU_MIN>
 <IBU_MAX>0.0</IBU_MAX>
 <COLOR_MIN>3.00000000</COLOR_MIN>
 <COLOR_MAX>12.00000000</COLOR_MAX>
 <CARB_MIN>0.0</CARB_MIN>
 <CARB_MAX>2.8></CARB_MAX>
 <ABV_MAX>14.0</ABV_MAX>
 <ABV_MIN>7.0</ABV_MIN>
 <NOTES>Apple (or pear) cider made with adjuncts such as fruit and spices.  May be dry, semi-dry or sweet depending on degree of fermentation.  May optionally be carbonated.</NOTES>
 <PROFILE>Apple flavor should be balanced with adjuncts.  Dry to sweet finish. Alcohol may be more noticable than standard cider.  Full bodied to light bodied.  Color should be pale to amber.</PROFILE>
 <INGREDIENTS>At least 75% Apples (or Pears for Perry) with spices, fruit or other adjuncts.  Any high gravity yeast.</INGREDIENTS>
 <EXAMPLES>Cider Jack fruit cider</EXAMPLES>
 <DISPLAY_OG_MIN>1.061 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.105 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>0.990 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>12.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.061-1.105 SG</OG_RANGE>
 <FG_RANGE>0.990-1.010 SG</FG_RANGE>
 <IBU_RANGE>0.0-0.0 IBU</IBU_RANGE>
 <CARB_RANGE>0.0-2.8 vols</CARB_RANGE>
 <COLOR_RANGE>3.0-12.0 SRM</COLOR_RANGE>
 <ABV_RANGE>7.0-14.0 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>21.66571400</BOIL_SIZE>
 <BATCH_SIZE>18.927168</BATCH_SIZE>
 <TUN_VOLUME>18.92716800</TUN_VOLUME>
 <TUN_WEIGHT>0.000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.120</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.00000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.00000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.0</EVAP_RATE>
 <BOIL_TIME>60.0</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.00000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.00000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
</MASH_STEPS>

</MASH>

 <NOTES>Apple juice in gallons NOT lbs!</NOTES>
 <TASTE_NOTES>when racking taste seems to be very good.</TASTE_NOTES>
 <TASTE_RATING>47.0</TASTE_RATING>
 <OG>1.05200000</OG>
 <FG>1.00500000</FG>
 <CARBONATION>2.4</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>30</PRIMARY_AGE>
 <PRIMARY_TEMP>16.667</PRIMARY_TEMP>
 <SECONDARY_AGE>30</SECONDARY_AGE>
 <SECONDARY_TEMP>16.667</SECONDARY_TEMP>
 <TERTIARY_AGE>0</TERTIARY_AGE>
 <AGE>28.0</AGE>
 <AGE_TEMP>11.111</AGE_TEMP>
 <CARBONATION_USED>-</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.00</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>1.00</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.6</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>60.0 F</DISPLAY_CARB_TEMP>
 <DATE>3/8/2005</DATE>
 <EST_OG>1.050 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>8.5 SRM</EST_COLOR>
 <IBU>0.0 IBU</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.9 %</EST_ABV>
 <ABV>6.1 %</ABV>
 <ACTUAL_EFFICIENCY>0.0</ACTUAL_EFFICIENCY>
 <CALORIES>226 cal/pint</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>5.72 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>62.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>62.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>68.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>52.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
