Addams Family Lager - all grain 1 All Grain CCHBS 18.92716800 24.34762500 75 75.0 Perle 1 Germany 7.40 0.0198450 Boil 60.000 Use for: General purpose bittering for US and German ales, lagers Aroma: slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock Bittering 4.75 15.0 0.70 oz 0.70 oz 60 min Hallertauer 1 Germany 4.80 0.0141750 Boil 60.000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh Aroma 4.00 50.0 0.50 oz 0.50 oz 60 min Ultra 1 U.S. 2.50 0.0141750 Boil 60.000 Triploid seedling of the German Hallertauer Variety Use for: Lager, Pilsner, Wheat, Finish hops in ales Aroma: Good to outstanding - some Saaz like qualities Substitutions: Liberty, Hallertauer, Tradition, Saaz Aroma 3.75 27.5 0.50 oz 0.50 oz 60 min Pale Malt (2 Row) US 1 Grain 3.628736 79.0 2.0 FALSE US Base malt for all beer styles 1.5 4.0 140.0 12.3 100.0 TRUE 0.000 8.00 lb 8.00 lb 1.036 2.0 SRM Pale Liquid Extract Caramel/Crystal Malt - 10L 1 Grain 0.226796 75.0 10.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.035 10.0 SRM - Caramel/Crystal Malt - 80L 1 Grain 0.226796 74.0 80.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.034 80.0 SRM - Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) 1 24.34762500 18.927168 37.85433600 4.082328 0.300 0.00000000 1.89271700 9.0 75.0 TRUE 3.02834700 0.00000000 100.0 4.0 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. 6.43 gal 5.00 gal 10.00 gal 9.00 lb 0.00 gal 0.50 gal 0.80 gal 0.00 gal Double Infusion, Medium Body 1 22.22222200 22.22222200 75.55555600 5.4 4.08232800 0.30000000 FALSE Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. 72.0 F 72.0 168.0 F 9.00 lb Protein Rest 1 Infusion 7.665503 30 50.00000000 2 50.00000000 Add 8.10 qt of water at 132.1 F 0.90 0.00 qt 132.1 F $DISPLAY_STEP_TEMP 8.10 qt Saccrification 1 Infusion 6.813780 30 67.77777800 2 67.77777800 Add 7.20 qt of water at 197.3 F 1.70 0.00 qt 197.3 F $DISPLAY_STEP_TEMP 7.20 qt 35.0 1.01000000 1.00500000 2.5 2 10 15.556 14 4.444 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 4.4 40.0 F 12/13/2003 1.049 SG 1.013 SG 8.3 SRM 33.9 IBU Tinseth 4.7 % 0.6 % 15.4 % 43 cal/pint 5.00 gal 6.43 gal 1.010 SG 1.005 SG 60.0 F 40.0 F 68.0 F 52.0 F