Schwarzbieresque 1 Extract Anton Treml 18.92716800 15.42598900 60 0.0 Northern Brewer 1 Germany 7.10 0.0283500 Boil 60.000 Also called Hallertauer Northern Brewers Use for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitute: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both

Pellet

4.00 35.0 1.00 oz 1.00 oz 60 min Hallertauer Mittelfrueh 1 Germany 4.00 0.0566990 Boil 15.000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma

Pellet

4.60 45.0 2.00 oz 2.00 oz 15 min Dark Liquid Extract 1 Extract 3.674095 78.0 17.5 FALSE US Unhopped dark liquid extract. Use as a base malt for any dark beer. Examples: Porter, Brown ale, Bock, Oktoberfest, Stouts - - - - 100.0 FALSE 0.000 8.10 lb 8.10 lb 1.036 17.5 SRM - Caramel/Crystal Malt - 60L 1 Grain 0.226796 74.0 64.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 0.50 lb 0.50 lb 1.034 64.0 SRM - Chocolate Malt 1 Grain 0.113398 60.0 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 13.2 10.0 FALSE 0.000 0.25 lb 0.25 lb 1.028 350.0 SRM - Black (Patent) Malt 1 Grain 0.058967 55.0 500.0 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5 6.0 0.0 13.2 10.0 FALSE 0.000 0.13 lb 0.13 lb 1.025 500.0 SRM - London Ale 1 Ale

Liquid

0.1250000 FALSE Wyeast Labs 1028 15.5556 22.2222 Medium 75.0 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 125 ml 60.0 F 72.0 F 0 Pkgs 6/14/2003 Brew Pot (5 Gallon) 1 15.42598900 18.927168 18.92716800 2.267960 0.120 6.62450900 0.94635800 9.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 Simple Brew Pot with a 5 Gallon Capacity - leaving a workable boil volume of around 4.25 gal. Used for extract or partial mash brewing. 4.08 gal 5.00 gal 5.00 gal 5.00 lb 1.75 gal 0.25 gal 0.25 gal 0.00 gal My Mash 1 22.22222200 22.22222200 75.55555600 5.4 2.26796000 0.12000000 FALSE 72.0 F 72.0 168.0 F 5.00 lb Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered. Its definately one I'll do again, everyone liked it. 45.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 10/28/2003 1.059 SG 1.014 SG 26.2 SRM 31.2 IBU Tinseth 5.8 % 0.6 % 0.0 43 cal/pint 5.00 gal 4.08 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F