Danstar Windsor

Yeast Type Ale
Yeast Form Dry
Floccuation Very High
Attenuation 75 %
Optimum Fermentation Temperature 64.0 °F - 70.0 °F
Description Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).
Windsor yeast has found great acceptance in producing strong tasting bitter beers, stouts, weizen and hefe weizen.