White Labs Essex Ale Yeast - WLP022

Yeast Type Ale
Yeast Form Liquid
Floccuation Medium
Attenuation 73.5 %
Optimum Fermentation Temperature 66.0 °F - 70.0 °F
Description Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Available March - April.